Fantastic Meatloaf with Glaze Recipe 🍽️

Description:

This fantastic meatloaf recipe offers a delightful twist on the classic dish, featuring a mouthwatering glaze that adds an irresistible touch of flavor. It’s a family favorite, with my boys often playfully arguing over who gets the coveted top part of the meatloaf just to enjoy that extra dollop of glaze! 😄

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 9×5-inch loaf pan.

2. Mix Meatloaf Ingredients:

   • In a large mixing bowl, combine the ground hamburger, finely chopped onion, quick oats, cornmeal, salt, sugar, egg, tomato juice, water, barbecue sauce, vinegar, ketchup, brown sugar, and dry mustard.
   • Thoroughly mix all ingredients until well combined.

3. Shape and Place in Pan:

   • Transfer the meatloaf mixture into the prepared loaf pan.
   • Ensure the mixture is evenly distributed and shape it into a loaf.

4. Prepare Glaze:

   • In a separate bowl, mix together the ingredients for the glaze until smooth and well combined.

5. Spread Glaze:

   • Spread the prepared glaze evenly over the top of the meatloaf.

6. Baking:

   • Cover the meatloaf with aluminum foil.
   • Bake in the preheated oven for 60 minutes.

7. Uncover and Finish Baking:

   • After 60 minutes, remove the foil from the meatloaf.
   • Continue baking for an additional 30-45 minutes, or until the meatloaf is browned throughout and cooked to an internal temperature of 160°F (71°C).

8. Serve and Enjoy:

   • Once baked, allow the meatloaf to rest for a few minutes before slicing.
   • Serve slices of this fantastic meatloaf with your favorite sides and enjoy the delicious flavors!

Nutritional Information (Per Serving):

• Calories: 379.5
• Fat: 15.4g
  • Saturated Fat: 5.5g
• Cholesterol: 111.3mg
• Sodium: 990.7mg
• Carbohydrates: 30.8g
  • Fiber: 1.7g
  • Sugar: 13.4g
• Protein: 28.4g

Tips and Notes:

• Meatloaf Texture: For a tender meatloaf, avoid overmixing the ingredients. Mix until just combined.
• Glaze Variation: Experiment with different glaze ingredients to suit your taste preferences. Some options include honey, Worcestershire sauce, or a combination of ketchup and brown sugar.
• Serving Suggestions: Serve this fantastic meatloaf with mashed potatoes, steamed vegetables, or a crisp salad for a satisfying meal.
• Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat before serving.

Enjoy this delicious meatloaf recipe with its irresistible glaze, and watch it become a family favorite in your household too! 😋🍴