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Golden Glazed Orange-Spice Squash

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Orange-Streusel Acorn Squash Recipe

Description:

This visually delightful Orange-Streusel Acorn Squash dish is sure to steal the show at your table. It’s not just about the stunning presentation; it’s about the taste that leaves everyone craving for more. Perfect for impressing guests or simply treating your family to a nutritious and delicious meal. 🍊🌰

  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Servings: 4
  • Keywords: Less than 60 Minutes, Vegetable

Ingredients:

Quantity Ingredient
2 Acorn squash
1/4 Cup brown sugar
2 Ground allspice
1/4 Cup pecans
Margarine
1/3 Cup orange juice concentrate
1 1/2 Cups corn flake crumbs
2 Tablespoons butter

Nutritional Information (per serving):

  • Calories: 202.8
  • Fat: 6g
  • Saturated Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 48.8mg
  • Carbohydrates: 38.8g
  • Fiber: 4g
  • Sugar: 13.7g
  • Protein: 2.8g

Instructions:

  1. Prepare Squash:

    • Wash the acorn squash thoroughly and cut it in half crosswise.
    • Remove and discard the seeds from the squash halves.
  2. Bake Squash:

    • Place the squash halves, cut side down, in a 13×9 baking dish.
    • Add hot water to the dish to a depth of 1/2 inch.
    • Bake the squash, uncovered, at 400°F (200°C) for 30-40 minutes or until tender.
  3. Prepare Filling:

    • Once the squash is tender, drain it and let it cool slightly.
    • Scoop out the pulp from the squash halves into a bowl, leaving a 1/4 inch-thick shell.
    • Mash the squash pulp and add orange juice concentrate, brown sugar, and ground allspice. Stir the mixture well.
  4. Assemble and Bake:

    • Cut a thin slice off the bottom of each squash shell so they will sit flat.
    • Coat the baking dish with cooking spray and return the squash shells to the dish.
    • Spoon the squash mixture evenly into the prepared squash shells.
    • In a separate bowl, combine corn flake crumbs, chopped pecans, and melted margarine.
    • Sprinkle the crumb mixture evenly over the stuffed squash.
    • Bake, uncovered, at 400°F (200°C) for an additional 15-20 minutes or until thoroughly heated.
  5. Serve:

    • Once baked to perfection, remove the Orange-Streusel Acorn Squash from the oven and serve hot.
    • Enjoy the delightful combination of flavors and textures that will have everyone reaching for seconds! 🍽️🎉

This recipe is not only a feast for the taste buds but also a nutritional powerhouse, making it a win-win for any meal occasion. Whether it’s a weeknight dinner or a special holiday feast, this Orange-Streusel Acorn Squash is sure to be a hit!

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