Golden Glazed Pineapple Chicken Wings

Marinated Chicken Wings Recipe

Description:

These Chinese-style marinated chicken wings will become your new favorite! Perfect for busy weeknights, everything is prepped the day before, so all you have to do is pop them in the oven. They’re bursting with flavor and pair wonderfully with a cheesy potato casserole and a fresh green salad. Plus, they’re just as delicious served hot or cold, so no need to worry about leftovers!

Recipe Information:

Category: Chicken
Keywords: Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Chinese, Asian, Weeknight, Oven, Less than 4 Hours
Aggregated Rating: 5 Stars
Review Count: 91

Nutritional Information (Per Serving):

Calories: 1511.6
Fat: 90.8g
- Saturated Fat: 22.7g
Cholesterol: 349.6mg
Sodium: 5698.6mg
Carbohydrates: 78.5g
- Fiber: 1g
- Sugar: 72.4g
Protein: 93.7g

Ingredients:

1 cup water
1 cup soy sauce
1 cup sugar
1/2 teaspoon garlic powder
1/4 teaspoon ginger
3-4 lbs. chicken wings

Instructions:

Step	Description	Time
1	Mix water, soy sauce, sugar, garlic powder, and ginger together in a bowl.	20 minutes
2	Pour the marinade over the chicken wings, ensuring they are evenly coated.	–
3	Cover the bowl and refrigerate overnight to allow the flavors to infuse into the wings.	–
4	Preheat your oven to 350°F (175°C).	–
5	Arrange the marinated wings on foil-lined baking sheets, ensuring they are in a single layer.	–
6	Bake in the preheated oven for 1 to 1 1/2 hours, or until the wings are cooked through.	1 hour

Serving Suggestions:

Serve hot alongside a cheesy potato casserole and a fresh green salad for a delicious meal.
Enjoy leftovers cold straight from the fridge or reheated for a quick snack or meal.

Tips:

For extra flavor, consider adding some chopped pineapple to the marinade mixture.
If you prefer a crispier texture, broil the wings for a few minutes after baking.
Make sure to use a large enough baking sheet to prevent overcrowding, allowing the wings to cook evenly.