Golden Glazed Pineapple Pork Bites

Sweet and Sour Pork Meatballs Recipe 🍍🥢

Description: Dive into the delightful flavors of these Sweet and Sour Pork Meatballs, a tantalizing dish perfect for any occasion. With a harmonious blend of savory pork, tangy pineapple, and a hint of sweetness, these meatballs are sure to become a family favorite.

• Cook Time: 25 minutes
• Prep Time: 35 minutes
• Total Time: 1 hour
• Servings: Not specified

Ingredients:

• 1 egg
• 1/4 cup breadcrumbs
• 2-3 cloves garlic, minced
• 1/4 cup green onions, finely chopped (plus extra for garnish)
• 1 carrot, grated
• 1 tablespoon gingerroot, minced
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 pound ground pork
• 1/2 cup ketchup
• 1/2 cup cider vinegar
• 1/3 cup maple syrup
• 1/4 cup cornstarch
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon gingerroot, minced
• Pineapple juice (reserved from canned pineapple)

Instructions:

1. Prepare the Meatballs:

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   • In a large bowl, beat the egg until frothy.
   • Stir in breadcrumbs, minced garlic, 2 tablespoons of chopped green onions, grated carrot, minced gingerroot, salt, and pepper.
   • Mix in the ground pork until well combined.
   • Roll the pork mixture into 1-inch balls.
   • Place the meatballs on a foil-lined baking sheet.
   • Bake in a preheated 375°F (190°C) oven for about 15 minutes, or until the meatballs are no longer pink inside.

2. Make the Sweet and Sour Sauce:

   • In a separate bowl, whisk together the reserved pineapple juice, ketchup, cider vinegar, maple syrup, and cornstarch until smooth. Set aside.
   • Heat olive oil in a saucepan over medium heat.
   • Cook the finely chopped onion, minced garlic, and minced gingerroot, stirring often, for about 4 minutes until fragrant and softened.

3. Combine and Bake:

   • Stir in the prepared pineapple juice mixture into the saucepan.
   • Bring the mixture to a light boil, then reduce the heat and simmer, stirring occasionally, until the sauce has thickened, which should take about 5 minutes.
   • Add the baked meatballs to the sauce, coating them evenly.
   • Transfer the meatballs and sauce to a baking dish.
   • Cover the baking dish and bake in a preheated 350°F (175°C) oven for 25 minutes, stirring occasionally, until the flavors meld together and the meatballs are heated through.

4. Serve and Enjoy:

   • Once baked, sprinkle the remaining chopped green onions over the sweet and sour pork meatballs for a fresh burst of flavor.
   • Serve hot as a delicious main dish or as an appetizer at your next gathering.
   • These meatballs can also be made ahead of time and frozen until ready to use. Simply shape them into balls and freeze them on a cookie sheet.

Notes:

• These Sweet and Sour Pork Meatballs are a versatile dish that pairs perfectly with steamed rice or noodles, offering a complete and satisfying meal for your family and friends.
• Experiment with adding your favorite vegetables to the sauce for extra texture and flavor.
• Don’t hesitate to double the recipe and freeze half for later enjoyment, making meal prep a breeze.