Honeyed Pineapple Recipe
Description: Indulge in the tropical sweetness of this Honeyed Pineapple recipe from lovewithrecipes.com. With just a handful of ingredients and a few simple steps, you can create a delightful treat that’s perfect for any occasion.
Recipe Category: Pineapple 🍍
Keywords: Tropical Fruits, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Broil/Grill, < 15 Mins, Oven, Easy
Servings: 8 servings
Ingredients:
- 1 pineapple
- 1/4 cup honey
Nutritional Information (per serving):
- Calories: 60.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1mg
- Carbohydrate Content: 16.2g
- Fiber Content: 0.8g
- Sugar Content: 14.2g
- Protein Content: 0.3g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Peel the pineapple, cut into 4 wedges, and slice off and discard the core from each piece. | PT1M |
| 2 | Cut each section into narrower wedges or triangles. | PT1M |
| 3 | Thread the pineapple triangles onto skewers, if desired. | PT1M |
| 4 | Place the pineapple in a glass or stainless steel bowl. | PT1M |
| 5 | Coat the pineapple with honey. | PT1M |
| 6 | Let the pineapple rest for at least 15 minutes or up to several hours to marinate. | PT15M |
| 7 | Preheat the broiler. | PT0M30S |
| 8 | Line a baking pan with parchment paper or foil coated with nonstick spray. | PT1M |
| 9 | Place the pineapple on the baking pan and then place it under the broiler. | PT0M30S |
| 10 | Broil the pineapple for about 5 minutes, or until the edges turn light brown. | PT5M |
| 11 | Turn thick pieces once during cooking to ensure even browning. | PT0M |
Directions:
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Prepare the Pineapple: Start by peeling the pineapple and cutting it into 4 wedges. Remove and discard the core from each piece. Then, slice each section into narrower wedges or triangles.
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Marinate with Honey: Place the pineapple pieces in a glass or stainless steel bowl. Drizzle the honey over the pineapple, ensuring each piece is evenly coated. Allow the pineapple to marinate for at least 15 minutes, allowing the flavors to meld together.
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Preheat the Broiler: While the pineapple is marinating, preheat your broiler. This will ensure that it’s hot and ready to quickly caramelize the honeyed pineapple.
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Prepare the Baking Pan: Line a baking pan with parchment paper or foil, and coat it with nonstick spray. This step is crucial for easy cleanup, as broiled honey can stick to the pan.
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Broil the Pineapple: Once the pineapple has marinated, place it on the prepared baking pan and slide it under the broiler. Broil for about 5 minutes, or until the edges of the pineapple turn light brown. Remember to turn thicker pieces once during cooking to ensure even browning.
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Serve and Enjoy: Once broiled to perfection, remove the pineapple from the broiler and transfer it to a serving platter. Serve it warm as a delicious snack or dessert, or incorporate it into other dishes for a burst of sweet tropical flavor.
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Storage: Any leftover honeyed pineapple can be stored in an airtight container in the refrigerator for up to a few days. Enjoy it chilled or reheat it briefly in the microwave or oven before serving.
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Variations: Get creative with your honeyed pineapple by adding a sprinkle of cinnamon or a squeeze of lime juice before broiling. You can also serve it with a dollop of Greek yogurt or a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion:
This Honeyed Pineapple recipe is a delightful way to enjoy the tropical sweetness of pineapple with a hint of golden honey. Whether served as a snack, dessert, or alongside your favorite dishes, this easy-to-make treat is sure to impress. Try it out for your next gathering or simply enjoy it any time you’re craving a taste of the tropics! 🍍🍯
