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Golden Glazed Pork Delight 🍖✨

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Savory Pork Chops Recipe

Description: Dive into the savory goodness of these succulent pork chops that boast a delightful blend of flavors, perfect for any occasion. This recipe promises a tender and juicy outcome that will leave your taste buds craving more!

  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Servings: 4

Ingredients:

Quantity Ingredient
2 cups All-purpose flour
1 tsp Ground mustard
1 tsp Seasoning salt
1/4 tsp Pepper
4 Pork chops
1-2 cups Water
2 Onions
1 cup Ketchup
1/2 cup Orange marmalade
2 tbsp Soy sauce
2 tbsp Dijon mustard

Instructions:

  1. In a bowl, combine the all-purpose flour, ground mustard, seasoning salt, and pepper. This blend sets the foundation for the flavorful coating of your pork chops.

  2. Dredge each pork chop in the flour mixture, ensuring they are evenly coated. This step not only adds a crispy texture but also seals in the juices for a moist and tender result.

  3. Heat oil in a skillet over medium heat. Once hot, add the pork chops and brown them on both sides, approximately 8 minutes. This initial searing locks in the savory flavors and creates a mouthwatering crust.

  4. While the pork chops are browning, prepare the sauce by combining water, chopped onions, ketchup, orange marmalade, soy sauce, and Dijon mustard. This aromatic mixture forms a luscious glaze that elevates the taste of the pork chops to new heights.

  5. Pour the sauce over the browned pork chops in the skillet, ensuring each chop is generously coated. The sauce infuses the meat with layers of rich, tangy, and sweet flavors that meld together beautifully.

  6. Cover the skillet, reduce the heat to a simmer, and let the pork chops cook until they are tender, approximately 20 to 30 minutes. This slow simmer allows the flavors to meld together while tenderizing the meat to perfection.

  7. Once the pork chops are cooked through and tender, spoon the luscious sauce over them before serving. This final touch adds an extra burst of flavor and ensures every bite is a culinary delight.

  8. Serve your savory pork chops hot, garnished with fresh herbs if desired, and accompanied by your favorite side dishes. Whether it’s for a weeknight dinner or a special gathering, these delectable pork chops are sure to impress even the most discerning palates.

Nutritional Information (per serving):

  • Calories: 440.5
  • Fat Content: 22.5g
  • Saturated Fat Content: 6.5g
  • Cholesterol Content: 137.3mg
  • Sodium Content: 495.6mg
  • Carbohydrate Content: 14.5g
  • Fiber Content: 1g
  • Sugar Content: 8.8g
  • Protein Content: 43.3g

Indulge in the tantalizing flavors of these savory pork chops, and treat your senses to a culinary experience like no other! 🍽️✨

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