Pork Hocks with Chilli Caramel Sauce Recipe ๐๐ถ๏ธ
Introduction:
Delve into the fusion of Australian and Asian flavors with this tantalizing recipe for Pork Hocks with Chilli Caramel Sauce. Inspired by the culinary prowess of Neil Perry, this dish promises to elevate your taste buds to new heights. Perfect for a cozy dinner or entertaining guests, this recipe embodies the essence of comfort and sophistication.
Preparation Time: 15 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 15 minutes
Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Hoisin sauce | 2 tbsp |
| Powdered ginger | 2 tsp |
| Palm sugar | 2 tbsp |
| Water | 1 cup |
| Green chilies | 1 |
| Red chilies | 1 |
| Ginger | 1/2 inch |
| Fish sauce | 4 tbsp |
| Fresh lime juice | 2 tbsp |
| Pork hocks | 2 |
| Oil (for frying) | As needed |
| Steamed whole baby bok choy | For garnish |
Instructions:
-
Prepare the Pork Hocks:
- In a large pot, combine chicken stock, hoisin sauce, and powdered ginger.
- Bring the mixture to a boil for 1 minute.
- Gently simmer the pork hocks in the stock mixture for 3 to 4 hours until tender and succulent.
- Once cooked, remove the pork hocks from the stock and drain them well.
- For optimal results, refrigerate the pork hocks overnight to enhance the flavors.
-
Create the Chilli Caramel Sauce:
- In a saucepan, pour half of the water and add the palm sugar.
- Allow the sugar to caramelize over medium heat, stirring occasionally.
- Add the sliced ginger, green chilies, red chilies, and the remaining water to the caramelized sugar.
- Stir constantly to prevent the sauce from seizing or solidifying.
- Pour in the fish sauce and fresh lime juice, then simmer the sauce for 1 minute.
- Keep the sauce warm until ready to serve.
-
Fry the Pork Hocks:
- Heat oil in a deep pot or wok over high heat until very hot.
- Carefully deep-fry the pork hocks until they turn golden brown and crispy.
- Once fried, remove the pork hocks from the oil and drain them on paper towels to remove excess oil.
-
Serve and Garnish:
- Place the fried pork hocks in the center of serving plates.
- Generously pour the warm chilli caramel sauce over the pork hocks, allowing it to drizzle down the sides.
- Garnish the dish with steamed whole baby bok choy for added freshness and vibrancy.
Enjoy Your Culinary Masterpiece:
Indulge in the rich flavors and tender textures of Pork Hocks with Chilli Caramel Sauce, a dish that effortlessly marries the best of Australian and Asian cuisines. Whether shared with loved ones or savored in solitude, this recipe is sure to leave a lasting impression and a craving for more. Bon appรฉtit! ๐ฝ๏ธโจ
