Pork Loin with Mustard Glaze Recipe
🕒 Total Time: 2 hours 5 minutes | 🍽️ Servings: Depends on the size of the pork loin
Description:
Indulge in the succulent delight of this Pork Loin with Mustard Glaze recipe, a gem discovered from the depths of a Sunday newspaper’s coupon section. Prepare to be enchanted by the tender, melt-in-your-mouth perfection that awaits you. By cooking the pork loin in a Reynolds cooking bag, you’ll lock in moisture for an extra juicy experience.
Ingredients:
- 1 cup Karo light corn syrup
- 1/3 cup dark corn syrup
- 1/4 cup brown sugar
- 3-4 tablespoons brown mustard
- 1 pork loin (size depends on your preference)
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, combine Karo syrup, brown sugar, and mustard, stirring until the ingredients meld into a tantalizing glaze. |
| 2 | Preheat your oven according to the package directions for cooking the pork loin. |
| 3 | Prepare the pork loin for its journey into deliciousness, whether that involves trimming excess fat or seasoning to your liking. |
| 4 | Place the pork loin in a Reynolds cooking bag, ensuring it’s snug and secure. This step is crucial for locking in the meat’s natural juices and flavors. |
| 5 | Follow the package directions to cook the pork loin until it reaches that perfect state of tenderness, allowing your senses to be serenaded by the tantalizing aroma wafting from your oven. |
| 6 | During the final 20 minutes of cooking, liberally brush the glaze over the pork loin, letting it caramelize and infuse the meat with its sweet and tangy essence. |
| 7 | Once the cooking time is complete, remove the pork loin from the oven and let it rest for a few minutes before slicing. This brief interlude allows the juices to redistribute, ensuring each bite is as flavorful as the last. |
| 8 | Slice the pork loin into generous portions, reveling in the anticipation of that first delectable bite. Serve alongside your favorite sides, whether it’s a medley of roasted vegetables or a creamy mashed potato masterpiece. |
| 9 | Indulge in the symphony of flavors and textures that await, savoring each mouthful of tender pork enveloped in the luscious glaze. |
| 10 | Share the joy of this culinary masterpiece with your loved ones, and bask in their admiration as they declare it a masterpiece worthy of a standing ovation. |
Nutritional Information (Per Serving):
- Calories: 1028.1
- Fat Content: 47.8g
- Saturated Fat Content: 16.5g
- Cholesterol Content: 204.1mg
- Sodium Content: 202.9mg
- Carbohydrate Content: 83.3g
- Fiber Content: 0g
- Sugar Content: 40.4g
- Protein Content: 67.7g
Keywords:
Meat, Oven, Less than 4 Hours, Easy
Notes:
- Feel free to adjust the glaze ingredients according to your taste preferences, adding a touch more mustard for extra tang or increasing the brown sugar for a sweeter profile.
- For added flair, garnish your plated masterpiece with a sprinkle of freshly chopped herbs, such as parsley or thyme, to elevate both the visual appeal and flavor profile of this culinary triumph.
