Rice-Stuffed Cornish Game Hens Recipe π
Indulge in the exquisite flavors of our Rice-Stuffed Cornish Game Hens recipe! This culinary delight is perfect for a special weeknight dinner, bringing together tender Cornish game hens with a delectable rice stuffing infused with savory ingredients. With a preparation time of just 30 minutes and a total cook time of 2 hours, this dish promises to be a delightful culinary adventure, yielding two servings packed with flavor and satisfaction.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cornish game hens |
| – | Salt |
| – | Pepper |
| 2 tbsp | Pecans |
| 2 tbsp | Onions |
| 1/3 cup | Long-grain rice |
| 3 tbsp | Butter |
| 1 | Chicken bouillon cube |
| 1 tbsp | Lemon juice |
| 1 can | Mushrooms |
| 1 tbsp | Margarine |
Instructions:
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Preheat your oven to 400Β°F (200Β°C).
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Season the Cornish game hens generously inside and out with salt and pepper, then place them breast up on a rack in a shallow baking pan.
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Prepare the rice stuffing by first heating 3 tablespoons of butter in a small saucepan over medium heat. Add the pecans, onions, and long-grain rice, and cook for 5-7 minutes, stirring frequently until the ingredients are fragrant and lightly toasted.
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Add water, a chicken bouillon cube, and lemon juice to the saucepan, bringing the mixture to a boil. Stir well to dissolve the bouillon cube completely.
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Reduce the heat to low, cover the saucepan, and allow the mixture to simmer gently for 20-25 minutes or until the liquid is absorbed, and the rice is tender.
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Drain the mushrooms from the can and stir them into the cooked rice mixture, ensuring they are evenly distributed.
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Lightly stuff each of the Cornish game hens with the prepared rice mixture, ensuring they are generously filled but not overly packed.
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Brush the stuffed hens with melted butter, ensuring they are evenly coated.
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Roast the hens uncovered in the preheated oven for 30 minutes, allowing them to develop a beautiful golden brown exterior.
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Tent the hens loosely with aluminum foil, then return them to the oven to roast for an additional 1 hour, or until the drumsticks can be easily twisted in their sockets, indicating they are thoroughly cooked.
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During the last 15 minutes of roasting time, brush the hens once more with melted butter, enhancing their flavor and ensuring a beautifully glazed finish.
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Once fully cooked, remove the hens from the oven and allow them to rest for a few minutes before serving.
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Serve your Rice-Stuffed Cornish Game Hens hot, garnished with fresh herbs if desired, and accompanied by your favorite side dishes for a truly memorable dining experience.
Nutritional Information:
- Calories: 659.8 per serving
- Fat Content: 36.1g
- Saturated Fat: 14g
- Cholesterol: 263.6mg
- Sodium: 799.8mg
- Carbohydrates: 29.5g
- Fiber: 2.4g
- Sugar: 2.3g
- Protein: 53.3g
Enjoy the delightful combination of succulent Cornish game hens and flavorful rice stuffing with this easy-to-follow recipe. Perfect for a cozy weeknight dinner or a special occasion, these tender hens are sure to impress even the most discerning palate. Try our Rice-Stuffed Cornish Game Hens recipe today and savor the deliciousness!
