Rice-Stuffed Cornish Game Hens Recipe π
Indulge in the exquisite flavors of our Rice-Stuffed Cornish Game Hens recipe! This culinary delight is perfect for a special weeknight dinner, bringing together tender Cornish game hens with a delectable rice stuffing infused with savory ingredients. With a preparation time of just 30 minutes and a total cook time of 2 hours, this dish promises to be a delightful culinary adventure, yielding two servings packed with flavor and satisfaction.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cornish game hens |
| – | Salt |
| – | Pepper |
| 2 tbsp | Pecans |
| 2 tbsp | Onions |
| 1/3 cup | Long-grain rice |
| 3 tbsp | Butter |
| 1 | Chicken bouillon cube |
| 1 tbsp | Lemon juice |
| 1 can | Mushrooms |
| 1 tbsp | Margarine |
Instructions:
-
Preheat your oven to 400Β°F (200Β°C).
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Season the Cornish game hens generously inside and out with salt and pepper, then place them breast up on a rack in a shallow baking pan.
-
Prepare the rice stuffing by first heating 3 tablespoons of butter in a small saucepan over medium heat. Add the pecans, onions, and long-grain rice, and cook for 5-7 minutes, stirring frequently until the ingredients are fragrant and lightly toasted.
-
Add water, a chicken bouillon cube, and lemon juice to the saucepan, bringing the mixture to a boil. Stir well to dissolve the bouillon cube completely.
-
Reduce the heat to low, cover the saucepan, and allow the mixture to simmer gently for 20-25 minutes or until the liquid is absorbed, and the rice is tender.
-
Drain the mushrooms from the can and stir them into the cooked rice mixture, ensuring they are evenly distributed.
-
Lightly stuff each of the Cornish game hens with the prepared rice mixture, ensuring they are generously filled but not overly packed.
-
Brush the stuffed hens with melted butter, ensuring they are evenly coated.
-
Roast the hens uncovered in the preheated oven for 30 minutes, allowing them to develop a beautiful golden brown exterior.
-
Tent the hens loosely with aluminum foil, then return them to the oven to roast for an additional 1 hour, or until the drumsticks can be easily twisted in their sockets, indicating they are thoroughly cooked.
-
During the last 15 minutes of roasting time, brush the hens once more with melted butter, enhancing their flavor and ensuring a beautifully glazed finish.
-
Once fully cooked, remove the hens from the oven and allow them to rest for a few minutes before serving.
-
Serve your Rice-Stuffed Cornish Game Hens hot, garnished with fresh herbs if desired, and accompanied by your favorite side dishes for a truly memorable dining experience.
Nutritional Information:
- Calories: 659.8 per serving
- Fat Content: 36.1g
- Saturated Fat: 14g
- Cholesterol: 263.6mg
- Sodium: 799.8mg
- Carbohydrates: 29.5g
- Fiber: 2.4g
- Sugar: 2.3g
- Protein: 53.3g
Enjoy the delightful combination of succulent Cornish game hens and flavorful rice stuffing with this easy-to-follow recipe. Perfect for a cozy weeknight dinner or a special occasion, these tender hens are sure to impress even the most discerning palate. Try our Rice-Stuffed Cornish Game Hens recipe today and savor the deliciousness!
