Sesame Chicken Recipe 🍗🥢

Overview:

Sesame Chicken is a delightful Chinese-inspired dish that is quick, easy, and incredibly satisfying. This recipe, with its tender chicken pieces glazed in a flavorful sauce, is perfect for those craving the taste of Chinese takeout without the guilt. Serve it over a bed of steamed rice alongside your favorite vegetables for a complete and wholesome meal in less than 30 minutes!

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Servings: 6 servings

Ingredients:

• 6 boneless, skinless chicken breast halves
• 1/2 cup honey
• 1/2 cup low sodium soy sauce
• 1 cup water
• 2 tablespoons cornstarch
• 1/2 – 1 teaspoon ground ginger
• 1/2 – 1 teaspoon red pepper flakes
• 1 tablespoon toasted sesame seeds

Directions:

1. Prepare the Chicken:

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   • Start by cutting the chicken breast into 1-inch strips or bite-size pieces, ensuring they are evenly sized for even cooking.

2. Cook the Chicken:

   • Heat a large non-stick skillet over medium-high heat, and spray it with Pam or non-stick cooking spray to prevent sticking.
   • Add the chicken pieces to the skillet and cook for about 6 minutes, or until they are no longer pink in the center. Stir occasionally to ensure even cooking.

3. Prepare the Sauce:

   • In a mixing bowl, combine the honey, low sodium soy sauce, water, cornstarch, ground ginger, and red pepper flakes.
   • Whisk the ingredients together until the cornstarch is fully dissolved and no lumps remain.

4. Add Sauce to Chicken:

   • Once the chicken is cooked through, pour the prepared sauce mixture into the skillet with the chicken.
   • Cook, stirring continuously, until the sauce thickens slightly and coats the chicken pieces evenly.
   • If the sauce becomes too thick, you can add a little more water to achieve your desired consistency.

5. Garnish and Simmer:

   • Sprinkle the toasted sesame seeds over the chicken, ensuring they are evenly distributed.
   • Cover the skillet and simmer the chicken in the sauce for an additional 10 minutes, allowing the flavors to meld together and the chicken to soak up the delicious sauce.

6. Serve and Enjoy:

   • Once the chicken is heated through and has absorbed some of the sauce, remove it from the heat.
   • Serve your Sesame Chicken hot over a bed of steamed rice, garnished with additional sesame seeds if desired, and accompanied by your favorite steamed vegetables.

7. Customize to Your Taste:

   • Feel free to customize this recipe according to your preferences. Add a few drops of sesame oil for extra flavor, or incorporate fresh ginger or garlic for an added kick.
   • You can also experiment with different protein options like shrimp or pork to create variation in your meal.

8. Note from the Chef:

   • The original recipe for this Sesame Chicken was born out of a craving for Chinese food and a desire for a quick, healthy, and delicious meal.
   • Feel free to adapt and modify the recipe to suit your taste preferences, and don’t hesitate to share it with friends and family who enjoy Chinese cuisine.

Enjoy this homemade Sesame Chicken recipe that’s sure to become a staple in your weeknight dinner rotation! 🍽️🥢