Sweet and Sour Ribs Recipe
🕒 Total Time: 1 hour 45 minutes
🥘 Servings: 4
Description:
Indulge in the nostalgic flavors of “Aunt Margaret’s Sweet and Sour Ribs,” a cherished family recipe passed down through generations. This delectable dish, originating from the heart of family traditions, promises to tantalize your taste buds with its sweet and tangy essence. Perfectly paired with fluffy rice and vibrant broccoli, it offers a symphony of flavors and textures that will leave you craving more. Prepare to be transported to a realm of culinary delight as you savor each tender rib coated in a luscious sauce, lovingly crafted to perfection. Whether enjoyed fresh or savored as leftovers, every bite is a reminder of the enduring legacy of cherished family recipes.
Ingredients:
- 3 country-style pork ribs
- 2/3 cup brown sugar
- 1/2 cup cider vinegar
- 2/3 cup soy sauce
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 clove garlic
- Flour (for coating ribs)
Nutritional Information (per serving):
- Calories: 997.1
- Fat: 63.7g
- Saturated Fat: 22.1g
- Cholesterol: 234.7mg
- Sodium: 3478.7mg
- Carbohydrates: 39.5g
- Fiber: 0.5g
- Sugar: 36.3g
- Protein: 63g
Instructions:
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Preparation: Begin by coating the pork ribs in flour, ensuring each rib is evenly covered.
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Browning: In a large pot or deep frying pan, heat oil over medium-high heat. Once hot, add the flour-coated ribs and brown them on all sides until they develop a golden crust, infusing them with rich flavor.
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Sauce Creation: While the ribs are browning, prepare the sweet and sour sauce. In a separate bowl, combine the brown sugar, cider vinegar, soy sauce, water, salt, ground ginger, and minced garlic, mixing until the ingredients meld together into a harmonious blend of sweet and tangy flavors.
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Sauce Infusion: Once the ribs are perfectly browned, pour the prepared sweet and sour sauce over them, ensuring each rib is generously coated in the flavorful mixture.
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Simmering: Bring the sauce to a gentle boil, then reduce the heat to low and let the ribs simmer, allowing the flavors to meld together and the meat to become tender and succulent.
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Tenderizing: Simmer the ribs for approximately 1 hour, occasionally basting them with the sauce to ensure they remain moist and flavorful throughout the cooking process.
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Final Touch: Once the ribs are tender and the sauce has thickened to a luxurious consistency, remove them from the heat, ready to be served.
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Serving: Plate the succulent sweet and sour ribs alongside fluffy rice and steamed broccoli, creating a harmonious balance of flavors and textures that will delight your senses.
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Enjoyment: With each mouthwatering bite, savor the tender perfection of the ribs, enveloped in a tantalizing symphony of sweet and tangy flavors.
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Leftover Delight: Refrigerate any leftovers for a delightful treat the next day. Simply skim off any excess fat before reheating, and enjoy the ribs as they melt in your mouth once again, bringing joy to every bite.
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Share the Joy: Share this cherished family recipe with loved ones, spreading the joy of Aunt Margaret’s Sweet and Sour Ribs to all who gather around your table.
Notes:
- For an extra burst of flavor, consider marinating the pork ribs in the sweet and sour sauce for a few hours before cooking, allowing the flavors to penetrate the meat for an even more indulgent experience.
- Customize this recipe by adjusting the sweetness or tanginess of the sauce to suit your personal preferences. Add a dash of heat with crushed red pepper flakes for a spicy twist.
- Experiment with different protein options such as chicken or tofu for a delightful variation on this classic dish.
Indulge in the timeless flavors of Aunt Margaret’s Sweet and Sour Ribs, and embark on a culinary journey that celebrates the enduring tradition of family recipes passed down with love.
