Baked Sweet & Sour Brussels Sprouts
Description:
Straight from the culinary archives of the 1967 edition of Woman’s Day Encyclopedia of Cookery, Volume 2, this recipe for Baked Sweet & Sour Brussels Sprouts has stood the test of time, becoming a cherished family favorite for generations. If you’ve been searching for a way to entice even the pickiest eaters to enjoy these “little cabbages,” look no further. The harmonious blend of sweet and sour flavors, coupled with the irresistible aroma wafting from the oven, will have everyone eagerly gathering around the table.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Brussels sprouts |
| 2 | Brussels sprouts |
| 1/4 | cup cider vinegar |
| 1 | tablespoon sugar |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 2 | tablespoons parmesan cheese |
Nutritional Information (per serving):
- Calories: 136.7
- Fat Content: 10.3g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 2.9mg
- Sodium Content: 452.2mg
- Carbohydrate Content: 8.8g
- Fiber Content: 1.6g
- Sugar Content: 5.4g
- Protein Content: 2.8g
Cook Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions:
-
Preheat oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit, ensuring it’s nice and warm for your Brussels sprouts to transform into golden perfection.
-
-
Prepare Brussels sprouts: Take your fresh Brussels sprouts and give them a quick rinse under cold water. Trim off any tough stems and remove any wilted outer leaves. Once cleaned and prepped, arrange them snugly in a shallow baking dish, ready to soak up all the flavorful goodness.
-
Create the sweet & sour marinade: In a small mixing bowl, combine the cider vinegar, sugar, salt, and pepper. Stir vigorously until the sugar is fully dissolved and the flavors are well blended, creating a tantalizing sweet and sour marinade that will elevate your Brussels sprouts to new heights of deliciousness.
-
Coat the Brussels sprouts: Drizzle the prepared sweet and sour marinade over the arranged Brussels sprouts, ensuring each little cabbage is coated in this flavorful elixir. For an extra touch of indulgence, sprinkle the parmesan cheese evenly over the top, adding a savory note that perfectly complements the sweet and tangy flavors.
-
Bake to perfection: Cover the baking dish with a lid or aluminum foil, sealing in all the delectable flavors. Slide the dish into the preheated oven and let the Brussels sprouts bake for approximately 15 minutes, or until they are tender and cooked to perfection.
-
Serve and enjoy: Once baked to golden perfection, remove the dish from the oven and let it cool slightly before serving. Whether as a flavorful side dish or a satisfying vegetarian main course, these Baked Sweet & Sour Brussels Sprouts are sure to steal the show at any mealtime gathering. Enjoy the delightful combination of flavors and savor each bite of these irresistible “little cabbages”! 🌟
