Golden Glazed Teriyaki Wings: A Flavorful Delight! 🍗✨

Teriyaki Chicken Wings Recipe 🍗

Overview:

Indulge in the savory delight of homemade Teriyaki Chicken Wings with this simple yet irresistible recipe. Marinated to perfection, these wings boast a harmonious blend of Asian-inspired flavors, making them an ideal choice for lunch or snack time indulgence.

• Preparation Time: 6 hours
• Cooking Time: 45 minutes
• Total Time: 6 hours 45 minutes
• Servings: 6

Ingredients:

• 1/3 cup lemon juice 🍋
• 1/4 cup ketchup 🍅
• 1/4 cup soy sauce 🥢
• 1/4 cup brown sugar 🍚
• 2 teaspoons garlic powder
• 1/4 teaspoon pepper
• 3 pounds chicken wings 🍗

Instructions:

1. Marination Magic:

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   • In a bowl, combine lemon juice, ketchup, soy sauce, brown sugar, garlic powder, and pepper.
   • Add the chicken wings to the marinade mixture, ensuring they are well-coated.
   • Cover the bowl and refrigerate for a minimum of 6 hours, or preferably overnight, to allow the flavors to meld and infuse into the wings. Don’t forget to turn them occasionally for even marination.

2. Preheat and Prepare:

   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with aluminum foil. This makes for easy cleanup and prevents sticking.

3. Bake to Perfection:

   • Arrange the marinated chicken wings evenly on the prepared baking sheet, making sure they are not crowded.
   • Bake in the preheated oven for 40-45 minutes, or until the wings are cooked through and beautifully golden brown.
   • While baking, baste the wings occasionally with the remaining marinade to enhance the flavor and keep them moist.

4. Serve and Enjoy:

   • Once done, remove the wings from the oven and let them cool slightly.
   • Transfer to a serving platter and garnish with sesame seeds or chopped green onions for an extra touch of flavor and visual appeal.
   • Serve hot and watch them disappear in no time! These Teriyaki Chicken Wings are perfect for sharing with family and friends during gatherings or as a delightful snack any day of the week.

Nutritional Information (Per Serving):

• Calories: 622.5
• Fat: 45.4g
  • Saturated Fat: 11.3g
• Cholesterol: 174.8mg
• Sodium: 949.4mg
• Carbohydrates: 9g
  • Fiber: 0.2g
  • Sugar: 7.3g
• Protein: 43.1g

Tips and Suggestions:

• For an extra burst of flavor, sprinkle sesame seeds or chopped green onions over the wings before serving.
• Ensure the chicken wings are thoroughly cooked by checking for an internal temperature of 165°F (75°C).
• If you prefer a bit of heat, add a dash of sriracha sauce or red pepper flakes to the marinade for a spicy kick.
• These Teriyaki Chicken Wings pair wonderfully with steamed rice or crispy Asian slaw for a complete meal experience.

Indulge in the savory goodness of these homemade Teriyaki Chicken Wings, and let each bite transport you to flavor paradise! Perfect for any occasion, these wings are sure to become a family favorite in no time. Enjoy! 🌟