Glazed Turnips Recipe
Description: Not all people like turnips, but for those who do, this recipe offers a delightful departure from the standard turnip and carrot dishes. With a sweet glaze and savory butter, these turnips are sure to please even the most discerning palate.
- Recipe Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Stove Top, Easy
- Servings: 6
- Calories per Serving: 134.1
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients:
- 2 large turnips
- 2 tablespoons butter
- 1 to 1 1/2 tablespoons sugar
- 1 tablespoon chopped parsley
- 3 cups vegetable or chicken bouillon
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by blanching the turnips in boiling water for about 5 minutes. This helps to soften them slightly and prepare them for cooking. |
| 2 | Once blanched, remove the turnips from the boiling water and pat them dry. Heat a skillet or frying pan over medium-high heat and add a small amount of oil. Saute the turnips in the hot oil for approximately 3 minutes, or until they start to brown lightly. |
| 3 | Pour the vegetable or chicken bouillon into the skillet, making sure it barely covers the turnips. This will be the base for the glaze. |
| 4 | Add the butter and sugar to the skillet. The butter adds richness, while the sugar helps to create a sweet and sticky glaze for the turnips. |
| 5 | Allow the turnips to simmer in the bouillon mixture for 20 to 30 minutes, or until they are tender. Keep an eye on the liquid level, adding more bouillon if necessary to prevent the turnips from drying out. |
| 6 | Once the turnips are tender, uncover the skillet and increase the heat slightly. Boil the liquid until it reduces to a thick syrupy consistency, coating the turnips in a glossy glaze. This step adds depth of flavor and enhances the sweetness of the dish. |
| 7 | Carefully coat each turnip with the glaze, ensuring they are evenly coated. Arrange the glazed turnips around a roast or serve them in a dish as a standalone side. |
| 8 | Garnish with freshly chopped parsley for a pop of color and a hint of freshness. The parsley adds a subtle herbaceous note that balances the sweetness of the glaze. |
| 9 | Serve hot and enjoy the delightful combination of sweet and savory flavors in these glazed turnips. They make a perfect accompaniment to any meal, adding a touch of elegance to the table. |
Nutritional Information (per serving):
- Calories: 134.1
- Total Fat: 6.6g
- Saturated Fat: 1.8g
- Cholesterol: 5.1mg
- Sodium: 328.9mg
- Total Carbohydrates: 16.7g
- Dietary Fiber: 2.8g
- Sugars: 12.1g
- Protein: 3.2g
Conclusion:
With its simple preparation and impressive flavors, this glazed turnips recipe is a must-try for turnip lovers and skeptics alike. Whether served alongside a hearty roast or as a standalone side dish, these tender turnips coated in a sweet glaze are sure to become a new favorite at your table. Enjoy the balance of sweet and savory flavors with each delicious bite! 🍽️🥕
