Apricot Jam – Microwave ๐
Prepare to embark on a delightful culinary journey with this tantalizing Apricot Jam recipe, meticulously crafted for convenience and flavor. Embrace the simplicity of the microwave as we transform fresh apricots into a luscious spread that will elevate your breakfast toast or dessert creations. Bursting with fruity goodness, this homemade jam is bound to become a household favorite. Let’s dive into the recipe and unlock the secrets to crafting this delectable treat!
Total Time: 43 minutes
Prep Time: 10 minutes
Cook Time: 33 minutes
Yield: 4 cups of heavenly jam
Ingredients:
- 4 ripe apricots ๐
- 3 1/2 cups of sugar ๐
- 2 cups of water ๐ง
- 1 tablespoon of lemon juice ๐
- 2 whole cloves (for a subtle hint of spice) ๐ผ
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by gathering your ripe apricots, sugar, water, lemon juice, and cloves. |
| 2 | Wash the apricots thoroughly, then pit and chop them into small pieces. |
| 3 | In a large microwave-safe bowl, combine the chopped apricots, water, lemon juice, and whole cloves. |
| 4 | Cover the bowl with pierced plastic wrap, ensuring proper ventilation, and microwave on high for 10 minutes. Stir the mixture frequently to promote even cooking. |
| 5 | After 10 minutes, carefully remove the bowl from the microwave and discard the cloves. |
| 6 | Gradually add the sugar to the apricot mixture, stirring well to ensure it dissolves completely. |
| 7 | Return the bowl to the microwave and cook, covered, on high for an additional 15 minutes, stirring every 5 minutes to prevent burning. |
| 8 | To test for the jam’s setting point, place a spoonful of the mixture onto a cold plate. If a skin forms and the jam wrinkles when the plate is tilted, it has reached the desired consistency. |
| 9 | If the jam is still runny, microwave it for an additional 2-3 minutes on high, then retest until the desired consistency is achieved. |
| 10 | Once the jam reaches the perfect setting point, carefully pour it into hot sterilized jars, leaving a small headspace to allow for expansion. |
| 11 | Seal the jars tightly with lids and rings, then allow them to cool completely. Listen for the satisfying “snap” as the seals secure, indicating a successful seal. Any jars that do not properly seal should be consumed within a week or stored in the freezer. |
| 12 | Once cooled, your homemade apricot jam is ready to enjoy! Spread it generously on toast, pastries, or use it as a flavorful topping for yogurt or ice cream. Alternatively, get creative and incorporate it into your favorite recipes for a burst of fruity goodness. |
Nutritional Information (per serving):
- Calories: 757.4
- Fat: 0.6g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.8mg
- Carbohydrates: 193.6g
- Fiber: 3.3g
- Sugar: 190.2g
- Protein: 2.3g
Recipe Notes:
- Ensure the plastic wrap covering the bowl is pierced to allow steam to escape during microwaving.
- Be cautious when handling hot jam and jars to avoid burns.
- Experiment with adding spices like cinnamon or ginger for a personalized flavor profile.
- Store any leftover jam in the refrigerator for up to several weeks, or freeze for longer-term storage.
Indulge in the sweet satisfaction of homemade apricot jam, bursting with vibrant flavor and made with love right in your own kitchen. Whether enjoyed on a lazy weekend morning or shared with friends and family, this delightful creation is sure to bring joy to every bite. Happy jam-making! ๐
