Golden Glow Festive Fruitcake: A Holiday Delight 🌟🍰

Can’t Fail Holiday Fruitcake Recipe 🍰🎄

Welcome to a delightful journey into the realm of festive baking with our “Can’t Fail” Holiday Fruitcake recipe! 🌟 Whether you’re preparing for a merry Christmas gathering or simply craving a slice of nostalgia, this fruitcake is bound to steal the show with its rich flavors and tender crumb. 😋✨

Overview:

• Name: Can’t Fail Holiday Fruitcake
• Cook Time: 2 hours
• Prep Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Servings: 16
• Category: Healthy
• Keywords: Christmas, For Large Groups, Oven, Refrigerator, < 4 Hours

Ingredients:

Nutritional Information (per serving):

• Calories: 442.5
• Fat Content: 7.9g
• Saturated Fat Content: 2.1g
• Cholesterol Content: 32.3mg
• Sodium Content: 165.5mg
• Carbohydrate Content: 88g
• Fiber Content: 2g
• Sugar Content: 61.7g
• Protein Content: 6.3g

Instructions:

1. Preheat your oven to 300°F (150°C). Prepare a 9-inch springform pan by buttering it generously. Line the pan with wax paper, then butter the paper once more for easy release.

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2. In a large bowl, sift together the flour and baking soda. Set aside.

3. In another bowl, combine the eggs, sweetened condensed milk, mincemeat, chopped walnuts, and candied fruit. Stir until well mixed.

4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to ensure a tender texture.

5. Pour the batter into the prepared pan, spreading it evenly.

6. Bake in the preheated oven for approximately 2 hours, or until the center of the cake springs back when lightly touched and the top is golden brown.

7. Once baked, allow the fruitcake to cool completely in the pan.

8. Carefully remove the fruitcake from the pan and peel off the wax paper.

9. Wrap the cooled cake tightly and refrigerate it for at least 24 hours before decorating, slicing, and serving. This step allows the flavors to meld and the texture to settle, ensuring a moist and delicious fruitcake.

Serving Suggestions:

• Serve slices of this decadent fruitcake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Pair with a warm cup of spiced tea or mulled cider for the perfect holiday dessert ensemble.
• Share the joy by gifting slices of this “Can’t Fail” Holiday Fruitcake to friends and family, spreading holiday cheer one bite at a time!

With its rich blend of flavors and moist, tender crumb, this “Can’t Fail” Holiday Fruitcake is sure to become a cherished tradition in your festive repertoire. 🎅🎁 Happy baking and merry celebrations to you and yours! 🎉✨