Golden Glow Tomato Jam: A Tangy Twist on Traditional Preserves 🌟

Yellow Pear Tomato Preserves 🍅🍯

Overview:

Indulge in the delightful sweetness of Yellow Pear Tomato Preserves, a unique recipe that combines the tanginess of lemon with the subtle heat of ginger, perfectly complementing the natural flavor of yellow pear tomatoes. This preserves recipe, designed for fruit lovers, promises a burst of flavor in every spoonful, making it an ideal addition to your culinary repertoire. 🌟

Nutritional Information:

• Calories: 505
• Fat Content: 0.7g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 518.3mg
• Carbohydrate Content: 128.5g
• Fiber Content: 2g
• Sugar Content: 120.1g
• Protein Content: 2.4g

Ingredients:

• 8 yellow pear tomatoes 🍅
• 1 lemon 🍋
• 3 cups sugar
• 1 teaspoon salt
• 4 slices of gingerroot
• Candied ginger for added flavor 🌿

Instructions:

1. Prepare the Tomatoes:

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   • Begin by washing and drying the yellow pear tomatoes thoroughly.

2. Seed the Tomatoes:

   • Cut a thin slice from the blossom end of each tomato and carefully press out the seeds. Discard the seeds, as we only need the pulp for the preserves.

3. Simmer with Sugar and Salt:

   • In a large pot, combine the prepared tomatoes with the sugar and salt. Allow the mixture to simmer gently until the sugar completely dissolves, infusing the tomatoes with sweetness.

4. Boil the Mixture:

   • Once the sugar has dissolved, increase the heat and bring the mixture to a rolling boil. Let it boil steadily for approximately 40 minutes, allowing the flavors to meld and the mixture to thicken to a jam-like consistency.

5. Add Lemon and Ginger:

   • Thinly slice a lemon and add it to the boiling tomato mixture along with the slices of gingerroot and candied ginger. These ingredients will impart a zesty citrus flavor and a hint of warmth to the preserves.

6. Continue Boiling:

   • Allow the mixture to boil for an additional 10 minutes, ensuring that the flavors intensify and the preserves reach the desired thickness.

7. Jar and Seal:

   • While the preserves are still hot, carefully pour them into sterilized half-pint jars, leaving a small headspace at the top to allow for expansion. Seal the jars tightly with lids.

8. Preserve and Enjoy:

   • Store the sealed jars of Yellow Pear Tomato Preserves in a cool, dark place. Once opened, refrigerate any remaining preserves to maintain their freshness and flavor. Enjoy spreading this delectable preserve on toast, biscuits, or as a flavorful accompaniment to cheese platters.

Keywords:

• Vegetable
• Low Protein
• Low Cholesterol
• Healthy
• Weeknight
• Canning
• < 4 Hours
• Easy

Embrace the simplicity and goodness of homemade preserves with this Yellow Pear Tomato recipe, perfect for elevating your breakfasts, snacks, and culinary creations! 🌟