Golden Gluten-Free Waffle Delight 🌟

Gluten-Free Waffles Recipe 🧇

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6

Ingredients:

• 2 cups Gluten-Free Flour (e.g., All-Purpose Celiac Flour by Kinnikinnick)
• 1/2 teaspoon Salt
• 3 teaspoons Baking Powder
• 1 1/2 cups Milk
• 2 Eggs
• 4 tablespoons Butter

Instructions:

1. Prepare the Dry Ingredients:

   Related Articles

   • 
     Sweet & Savory Pork Riblets Recipe for Kids
   • 
     Easy One Bowl Whole Wheat Bread Recipe
   • 
     Ultimate Homemade Danish Pastry Dough Recipe: Rich, Versatile, and Perfect for Any Filling! 🥐
   • 
     Ultimate Cheesy Baked Mac and Cheese Delight 🧀✨
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a large mixing bowl, combine the gluten-free flour, salt, and baking powder. Ensure they are well mixed for uniform waffle texture.

2. Prepare the Wet Ingredients:

   • In another bowl, whisk together the milk and eggs until they are thoroughly combined. Then, stir in the melted butter until the mixture is smooth.

3. Combine the Wet and Dry Mixtures:

   • Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you achieve a smooth batter.

4. Adjust Consistency:

   • Depending on your desired waffle texture, you may need to add a bit more milk. Aim for a batter slightly thicker than pancake batter consistency.

5. Cook the Waffles:

   • Preheat your waffle iron according to its instructions. Once heated, pour a ladleful of batter onto the iron and spread it evenly. Close the lid and cook for about 3 to 5 minutes, or until the waffle is golden brown and cooked through.

6. Serve and Enjoy:

   • Carefully remove the waffle from the iron and serve it immediately. Optionally, you can top it with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

7. Storage Tip:

   • If you have any leftovers, allow them to cool completely before storing them. To freeze, place the waffles in a plastic baggie with a sheet of wax paper between each waffle. This prevents them from sticking together and makes it easier to reheat them later.

8. Flour Substitution (Optional):

   • If you’re unable to find All-Purpose Celiac Flour by Kinnikinnick, you can make your own blend using:
     • 2 cups White Rice Flour
     • 1 cup Potato Starch
     • 1/2 cup Tapioca Starch
     • 1-3/4 teaspoons Guar Gum (for binding)
   • Combine these ingredients and use 2 cups of this flour blend for the waffle recipe.

9. Additional Notes:

   • The mentioned flour blend has been recommended for its taste and texture, but you can experiment with other gluten-free flour blends if desired.
   • Be sure to follow the instructions on your waffle iron for optimal cooking results.
   • Enjoy your delicious gluten-free waffles for a delightful breakfast or brunch experience! 🥞🍴