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π° Introducing Mrs. Knobbes Gooey Butter Cake! π°
This delightful dessert is a true crowd-pleaser, perfect for potlucks, gatherings, or any sweet occasion π. With a prep time of just 10 minutes and a total time of 45 minutes, you’ll have a delicious treat ready to share in no time!
Ingredients:
- 1 box of yellow cake mix
- 1/2 cup (1 stick) of butter, melted
- 1 package (8 ounces) of cream cheese, softened
- 1 cup of powdered sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting
Instructions:
Step | Description |
---|---|
1 | Preheat your oven to 350Β°F (175Β°C). Grease a 9×13-inch cake pan. |
2 | In a mixing bowl, combine the yellow cake mix, 1 egg, and melted butter. Mix until well combined. Pat this mixture into the bottom of the prepared cake pan to form the crust. |
3 | In another mixing bowl, beat together the softened cream cheese, powdered sugar, 2 eggs, and vanilla extract until smooth and creamy. Pour this mixture over the cake crust in the pan. |
4 | Bake in the preheated oven for 35 minutes, or until the edges are golden brown and the center is set. |
5 | Remove from the oven and let cool in the pan for a few minutes. |
6 | Dust the top of the cake with powdered sugar for a beautiful finishing touch. |
7 | Slice into squares and serve! Enjoy the gooey goodness of Mrs. Knobbes Gooey Butter Cake! |
Nutritional Information (Per Serving):
- Calories: 386
- Fat: 16.2g
- Saturated Fat: 7.7g
- Cholesterol: 70.8mg
- Sodium: 341.4mg
- Carbohydrates: 57.5g
- Fiber: 0.4g
- Sugar: 44.9g
- Protein: 3.7g
This recipe yields approximately 15 servings, making it ideal for sharing with family and friends π₯³. Whether you’re craving something sweet or need a dessert to impress, Mrs. Knobbes Gooey Butter Cake is sure to satisfy your taste buds! So go ahead, indulge in a slice of this irresistible delight today! π°