Golden Gooey Butter Cake
Certainly! Let’s dive into the delightful recipe for Gooey Butter Cake, a classic dessert that promises a perfect balance of gooey richness and cakey texture.
Gooey Butter Cake Recipe
Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 9
Calories per Serving: 482.1 kcal
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Sugar | 3/4 cup |
| Butter | 1/3 cup |
| Sugar (for cake) | 1 1/4 cups |
| Butter (for cake) | 3/4 cup |
| Egg | 1 |
| All-purpose flour (for cake) | 1 cup |
| Evaporated milk | 2/3 cup |
| Light corn syrup | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for dusting) | As needed |
Instructions
-
Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9×9 inch baking dish.
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Prepare the Crust:
- In a mixing bowl, combine 1 cup of all-purpose flour and 3/4 cup of sugar.
- Cut in 1/3 cup of butter until the mixture resembles fine crumbs and starts to cling together.
- Press this mixture evenly into the bottom and up the sides of the prepared baking dish to form the crust.
-
Make the Cake Batter:
- In another mixing bowl, beat together 1 1/4 cups of sugar and 3/4 cup of butter until light and fluffy.
- Add 1 egg and mix until well combined.
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Combine and Bake:
- Alternately add 1 cup of all-purpose flour and 2/3 cup of evaporated milk to the sugar-butter mixture, mixing well after each addition.
- Stir in 1/4 cup of light corn syrup and 1 teaspoon of vanilla extract, mixing until the batter is smooth.
-
Bake the Cake:
- Pour the batter into the crust-lined baking dish.
- Sprinkle the top evenly with powdered sugar.
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Bake in the preheated oven for 30-40 minutes, or until the cake is almost set and lightly golden on top. The center should still be slightly gooey.
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Cool and Serve:
- Allow the Gooey Butter Cake to cool completely in the pan before slicing and serving.
Tips for the Perfect Gooey Butter Cake:
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Gooey Consistency: The baking time will determine the texture. For a gooier center, aim for the shorter baking time (around 30 minutes). If you prefer a firmer texture, bake closer to 40 minutes.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze individual slices wrapped in plastic wrap and foil for longer storage.
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Serve Suggestions: This cake is delicious on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
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Variations: Experiment with different extracts like almond or lemon for a unique flavor twist. You can also add a sprinkle of cinnamon or nutmeg to the powdered sugar topping for extra warmth.
Enjoy creating this indulgent dessert! Whether you’re baking it for a special occasion or simply treating yourself, Gooey Butter Cake is sure to become a favorite in your recipe collection.
