Golden Gooey Chess Cake Brownies

Chess Cake Brownie Recipe

Overview:

Chess Cake Brownies are a delightful treat, featuring a golden crust with a gooey chocolate topping that’s reminiscent of a gooey butter cake. This recipe, passed down from generations, combines simplicity with irresistible flavor, making it perfect for both beginners and seasoned bakers alike.

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Recipe Category: Bar Cookie
• Serves: Makes about 12 brownies

Ingredients:

• 1 box yellow cake mix
• 3 large eggs, divided
• 1/2 cup (1 stick) butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 box (16 oz) powdered sugar

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 375°F (190°C). Grease a 13×9 inch baking pan with butter or cooking spray.

2. Prepare the Crust:

   • In a large mixing bowl, combine the yellow cake mix, 1 egg, and melted butter. Stir until well blended and press the mixture evenly into the bottom of the prepared baking pan. This will form the delicious golden crust.

3. Prepare the Topping:

   • In another mixing bowl, beat together the softened cream cheese, remaining 2 eggs, and powdered sugar until smooth and creamy. Pour this mixture evenly over the cake mix crust in the baking pan.

4. Bake:

   • Place the baking pan in the preheated oven and bake for 35 minutes. If you prefer a slightly firmer topping, you can bake it for up to 45 minutes.

5. Cool and Serve:

   • Remove the Chess Cake Brownies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, cut into squares using a sharp knife.

6. Enjoy:

   • Serve these delightful Chess Cake Brownies as a sweet treat for dessert or as a snack any time of the day. They pair wonderfully with a glass of milk or a hot cup of coffee.

Nutrition Information (per serving):

• Calories: 426.9
• Total Fat: 14.1g
  • Saturated Fat: 6g
• Cholesterol: 74.1mg
• Sodium: 359.2mg
• Total Carbohydrates: 72.6g
  • Dietary Fiber: 0.7g
  • Sugars: 56g
• Protein: 3.8g

Recipe Notes:

• For a twist, you can add chopped nuts or chocolate chips to the topping mixture before baking.
• Ensure the cream cheese is at room temperature to achieve a smooth and creamy topping.
• These Chess Cake Brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for longer freshness.

This Chess Cake Brownie recipe is sure to become a family favorite, perfect for bringing smiles and warmth to any gathering or simply as a special treat at home. Enjoy baking and savoring this delicious dessert! 🍫🍰