Goose With Cornbread Stuffing Recipe
Description:
Indulge in the rich flavors of winter with this sumptuous Goose With Cornbread Stuffing recipe, perfect for festive occasions like Christmas or even a cozy weeknight dinner. Impress your guests with a dish that combines the succulence of goose meat with the comforting aroma of cornbread stuffing, creating a harmonious symphony of flavors on your dining table.
Ingredients:
- 1 goose (approximately 8-12 pounds)
- Salt
- 2 onions
- 1 2/3 cups fresh mushrooms
- 2 stalks celery
- 2 tablespoons butter
- 2 apples
- 6 tablespoons pecans
- 1 1/2 cups shredded carrots
- 1 tablespoon fresh parsley
- 1 teaspoon dried thyme
- 2 teaspoons marjoram
- 3/4 teaspoon rubbed sage
- 3/4 teaspoon pepper
- 1/4 cup chicken broth
- 1 carrot, cut into chunks
- 1 onion, cut into wedges
- 3 garlic cloves
- 1 cup white wine or broth
Nutritional Information (per serving):
- Calories: 867.7
- Fat: 59.3g
- Saturated Fat: 18.8g
- Cholesterol: 190.6mg
- Sodium: 504.8mg
- Carbohydrates: 28.9g
- Fiber: 4.8g
- Sugar: 10.9g
- Protein: 51.9g
Preparation Time:
- Preparation: 45 minutes
- Cooking: 4 hours
- Total: 4 hours 45 minutes
Instructions:
-
Prepare Cornbread:
- Begin by preparing the cornbread according to the package directions. Once baked, allow it to cool completely.
-
Prepare Goose:
- Rub salt on the inside of the goose cavity, ensuring it is evenly coated.
- Prick the goose’s skin well with a fork and set it aside for later use.
-
Prepare Cornbread Stuffing:
- Cut the cooled cornbread into cubes and place them on a baking pan.
- Bake the cornbread cubes at 350°F for 15-20 minutes or until they are lightly browned. Once done, transfer them to a large bowl.
- In a skillet, sauté the chopped onions, mushrooms, and celery in butter until they are tender. Add this mixture to the bowl of cornbread cubes.
- Gently stir in the diced apples, pecans, shredded carrots, fresh parsley, dried thyme, marjoram, rubbed sage, and pepper.
- Pour the chicken broth over the stuffing mixture and toss gently until well combined.
-
Stuff the Goose:
- Stuff the prepared cornbread stuffing into the body and neck cavities of the goose. Truss the opening securely to prevent the stuffing from falling out during cooking.
-
Prepare Roasting Pan:
- Preheat your oven to 350°F.
- Place the carrot chunks, onion wedges, and garlic cloves in a shallow roasting pan, creating a bed for the goose.
-
Roast the Goose:
- Position the goose breast side up over the bed of vegetables in the roasting pan.
- Pour the white wine or broth over the goose, ensuring it is evenly distributed.
- Roast the goose, uncovered, in the preheated oven for 3 1/2 to 4 hours, or until a meat thermometer inserted into the thickest part of the meat reads 180°F. During the last hour of cooking, cover the goose loosely with foil to prevent over-browning.
-
Rest and Serve:
- Once cooked, remove the goose from the oven and cover it loosely with foil. Allow it to rest for 10-15 minutes before carving to ensure the juices redistribute evenly.
- Carve the goose and serve it alongside the flavorful cornbread stuffing and roasted vegetables.
Enjoy your decadent Goose With Cornbread Stuffing, a delightful dish that will surely become a favorite for special occasions and gatherings! 🍽️🦢🌽
