Gorgonzola Wafers Recipe
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Yield: 30 cookies
Description:
These Gorgonzola Wafers are irresistible, making them the star of any appetizer spread. Perfectly paired with cocktails, these delicate wafers are simple to prepare but require chilling before baking to achieve their perfect texture.
Ingredients:
- 1/4 cup unsalted butter, softened
- 1/2 cup Gorgonzola cheese, crumbled
- 1 cup blue cheese (Gorgonzola can be used)
- 3/4 cup unbleached all-purpose flour
- 1/2 cup pine nuts
- Salt, to taste
Instructions:
-
Blend Butter and Cheese:
In a food processor or mixing bowl, combine the softened unsalted butter and crumbled Gorgonzola cheese. Blend until creamy and well incorporated. -
Add Dry Ingredients:
Add the unbleached all-purpose flour, pine nuts, and salt to the butter and cheese mixture. Mix until all ingredients are evenly combined. The dough should come together into a cohesive mass. -
Shape and Chill:
Using your hands, form the dough into two cylinders, each about 1 1/2 inches in diameter. Wrap each cylinder tightly in waxed paper or plastic wrap. Chill the wrapped cylinders in the refrigerator overnight, or until firm (at least 4 hours). -
Preheat Oven:
Preheat your oven to 375°F (190°C). -
Slice and Arrange:
Remove the chilled dough cylinders from the refrigerator and unwrap. Using a sharp knife, slice the dough into rounds that are approximately 1/8 inch thick. Place the rounds about 2 inches apart on lightly greased baking sheets. It’s important to use cold baking sheets to prevent the dough from spreading too much. -
Bake:
Bake the wafers in the preheated oven until they turn a beautiful golden brown, about 12 minutes. Keep an eye on them towards the end of baking to ensure they don’t over-brown. -
Cool:
Once baked, remove the baking sheets from the oven and transfer the wafers to wire racks immediately to cool. Allowing them to cool on the baking sheet will result in them becoming crispier as they cool. -
Storage:
Once completely cooled, store the Gorgonzola Wafers in an airtight container to maintain their crisp texture and flavors. They can be stored at room temperature for several days.
Nutritional Information (per serving):
- Calories: 91.7
- Fat Content: 7.6g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 13.8mg
- Sodium Content: 106mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0.2g
- Sugar Content: 0.2g
- Protein Content: 2.5g
Tips for Success:
- Cheese Selection: While Gorgonzola cheese is a primary ingredient, you can adjust the type or amount of cheese to suit your taste preferences.
- Chilling Time: Ensure the dough cylinders are sufficiently chilled before slicing and baking. This step helps the wafers hold their shape and ensures a crisp texture.
- Baking Consistency: Monitor the baking closely as oven temperatures can vary. Remove the wafers from the oven when they are uniformly golden brown for the best results.
- Storage: To maintain freshness, store the wafers in a sealed container at room temperature. They can also be frozen for longer storage, though they may lose some of their crispness upon thawing.
These Gorgonzola Wafers are not only delicious but also versatile. Whether served as an appetizer or alongside a salad, they add a delightful burst of flavor and texture to any meal or gathering. Enjoy experimenting with different cheeses or adding herbs to customize this recipe to your liking!
