Golden Graham Chocolate Chip Bars
Description:
I always keep Golden Graham cereal on hand just to make these wonderful-tasting bars… they are soooo good! If you’re craving a delightful treat that’s easy to whip up and satisfies your sweet tooth, look no further than these Golden Graham Chocolate Chip Bars. With a perfect balance of crunchiness from the cereal, richness from the chocolate chips, and nuttiness from the peanuts, these bars are sure to become a favorite in your household. Whether you’re preparing for a cozy night in or need a quick dessert for a gathering, these bars are a crowd-pleaser every time.
Ingredients:
- 3/4 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups quick-cooking oats
- 3/4 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup peanuts (divided)
- 1 cup chocolate chips (divided)
Nutritional Information (per serving):
- Calories: 5395.9
- Fat Content: 278.6g
- Saturated Fat Content: 131.7g
- Cholesterol Content: 738mg
- Sodium Content: 4572.4mg
- Carbohydrate Content: 686.3g
- Fiber Content: 37.1g
- Sugar Content: 429.9g
- Protein Content: 90.7g
Cooking Time: 25 minutes
Preparation Time: 20 minutes
Total Time: 45 minutes
Servings: 1 13×9 inch pan
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Grease a 13 x 9-inch baking sheet to prepare it for the batter. |
| 3 | In a mixing bowl, cream together the butter, sugar, and brown sugar until smooth and well combined. |
| 4 | Add the eggs to the creamed mixture, one at a time, beating well after each addition. |
| 5 | Beat in the vanilla extract until incorporated. |
| 6 | In a separate bowl, combine the flour, Golden Graham cereal, 3/4 cup of oats, baking soda, baking powder, and salt. Mix well. |
| 7 | Gradually add the dry mixture to the creamed mixture, stirring until just combined. |
| 8 | Stir in 3/4 cup of peanuts and 2/3 cup of chocolate chips until evenly distributed throughout the batter. |
| 9 | Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula. |
| 10 | Coarsely chop the remaining peanuts and sprinkle them over the top of the batter, along with the remaining oats and chocolate chips. |
| 11 | Bake in the preheated oven for 25-30 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean. |
| 12 | Once baked, remove the pan from the oven and allow the bars to cool completely before slicing and serving. Enjoy your delicious Golden Graham Chocolate Chip Bars! |
These bars are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to one week. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for an extra special treat! Whether you’re indulging in these bars as an afternoon snack or serving them at a party, they are sure to impress with their irresistible flavor and satisfying texture.
