Eclair Cake
Description:
Indulge in the ultimate crowd-pleaser, the Eclair Cake, a delightful dessert that graces Fourth of July cookouts, Christmas gatherings, and even birthday celebrations. This recipe is a staple, cherished for its simplicity in preparation yet exquisite taste, surpassing even traditional chocolate-frosted variations. Share the joy of this elegant treat with your loved ones and watch as it becomes a beloved favorite!
Recipe Category: Dessert 🍰
Keywords: Kid Friendly, Potluck, Weeknight, For Large Groups, < 4 Hours ⏱️
Nutritional Information (per serving):
- Calories: 260.2
- Fat Content: 10.2g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 6.3mg
- Sodium Content: 225.9mg
- Carbohydrate Content: 39.1g
- Fiber Content: 0.8g
- Sugar Content: 23.4g
- Protein Content: 3.6g
Servings: 16
Yield: 1 cake 🎂
Ingredients:
| Ingredient | Quantity |
|---|---|
| Honey graham crackers | 1 box |
| Instant vanilla pudding | 2 packages |
| Milk | 2 3/4 cups |
| Cool Whip | 1 container |
| Vanilla | 1 teaspoon |
| Powdered sugar | 2 tablespoons |
| Milk (for frosting) | 2 tablespoons |
Instructions:
Cake:
-
Butter a 9×13 inch pan and layer it with whole graham crackers, ensuring the bottom is completely covered.
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In a mixing bowl, combine the instant vanilla pudding mix with 2 3/4 cups of milk, whisking until smooth and creamy.
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Blend in the Cool Whip and a teaspoon of vanilla until well incorporated, creating a luscious pudding mixture.
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Spread half of the pudding mixture evenly over the layer of graham crackers in the pan.
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Layer another set of graham crackers over the pudding mixture, creating a second layer.
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Top the second layer of graham crackers with the remaining pudding mixture, ensuring an even spread.
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Cover the pudding layer with a final layer of graham crackers, completing the assembly of the cake with three layers of crackers.
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Refrigerate the assembled cake for 2 hours to allow it to set before frosting.
Frosting:
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In a separate mixing bowl, combine the powdered sugar with 2 tablespoons of milk, whisking until smooth and free of lumps.
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Beat the frosting ingredients together until they form a smooth, creamy consistency.
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Frost the chilled cake generously with the prepared frosting, spreading it evenly over the top layer of graham crackers.
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Once frosted, return the cake to the refrigerator and chill for an additional 2 hours to allow the frosting to set.
Serve and Enjoy:
Slice and serve the chilled Eclair Cake to delighted guests, savoring each delicious bite of this heavenly dessert. For a make-ahead option, the cake can also be frozen after assembly, ensuring you have a delightful treat on hand whenever the craving strikes. Enjoy the simplicity and elegance of this beloved recipe, perfect for any occasion or gathering!
