Claire’s Wheat and Grain Bread Recipe ๐
Prepare to embark on a delightful journey of homemade bread-making with Claire’s Wheat and Grain Bread recipe! This simple yet wholesome creation from lovewithrecipes.com promises a warm, inviting loaf packed with the goodness of grains. Perfect for any occasion, from weeknight dinners to cozy family gatherings. Let’s dive into the details and get baking!
Recipe Overview:
- Name: Claire’s Wheat and Grain Bread ๐
- Category: Breads
- Keywords: Grains, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
- Servings: 10
- Calories: 154.3 per serving
- Total Time: 2 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 2 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 cups | Water |
| 1 cup | Olive oil |
| 1/2 tsp | Salt |
| 1 cup | Honey |
| 1 1/2 cups | White bread flour |
| 1 1/2 cups | Wheat flour |
| 1/4 cup | Gluten |
| 3 cups | Buttermilk baking mix |
Instructions:
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Combine Ingredients in the Bread Machine ๐
- Start by gathering your ingredients. In the bread machine, add water, olive oil, salt, honey, white bread flour, wheat flour, gluten, and buttermilk baking mix. Arrange them in the order listed to ensure proper mixing.
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Set the Bread Machine Cycle ๐
- Next, it’s time to set your bread machine. Opt for the rapid wheat cycle or a cycle that is close to 1 hour and 47 minutes. This setting will allow the ingredients to knead, rise, and bake to golden perfection.
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Let the Bread Machine Work its Magic โจ
- Once you’ve set the cycle, sit back and let the bread machine work its magic. Watch as the ingredients transform into a fragrant, freshly baked loaf.
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Cool and Serve ๐ด
- When the bread is done, carefully remove it from the machine. Place it on a wire rack to cool slightly before slicing. The aroma will tempt you, but patience is key for the best texture.
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Enjoy Warm or Toasted ๐
- Finally, it’s time to savor the fruits of your labor! Slice the bread thick or thin, depending on your preference. Enjoy it warm with a slather of butter, or toast slices for a delightful crunch.
Tips and Tricks:
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Customize with Seeds: Add a handful of sesame seeds, poppy seeds, or flaxseeds for an extra nutty flavor and a boost of nutrition.
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Honey Glaze: Brush the top of the loaf with a honey glaze just before baking for a beautiful golden crust.
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Storage: To keep your bread fresh, store it in a bread box or airtight container at room temperature. It can also be frozen for later enjoyment.
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Gift Idea: Wrap a loaf in a pretty tea towel and gift it to friends or neighbors. Nothing says love like homemade bread!
Nutritional Information (per serving):
- Calories: 154.3
- Fat: 2g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 128.2mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1.9g
- Protein: 4.9g
The Joy of Homemade Bread ๐พ
Claire’s Wheat and Grain Bread is not just a recipe; it’s a celebration of warmth, comfort, and the joy of baking from scratch. Whether you’re a seasoned bread maker or a novice in the kitchen, this recipe is sure to become a favorite. So gather your ingredients, fire up that bread machine, and let the aroma of freshly baked bread fill your home. Share a slice with loved ones and bask in the satisfaction of creating something delicious from the heart. Cheers to good food, good company, and the simple pleasures of life! ๐ฅ๐พ
