Pork Tenderloin Grand Marnier Recipe

Overview:

Indulge in the succulent flavors of our exquisite Pork Tenderloin Grand Marnier recipe. This delightful dish is perfect for any occasion, whether it’s a weeknight family dinner or a special gathering with friends. With a preparation time of just 45 minutes and a total cooking time of 1 hour and 25 minutes, you’ll have a mouthwatering masterpiece on the table in no time. Impress your guests and tantalize your taste buds with this culinary delight!

Ingredients:

• 2 pork tenderloins
• 1 egg
• 1 cup sour cream
• 2 cups mushrooms, sliced
• 2 tablespoons butter
• 1 onion, chopped
• 1/4 cup Grand Marnier
• 1 cup dry white wine
• 1 cup heavy whipping cream
• 1/2 shallot, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Seasoned bread crumbs

Instructions:

Step 1: Prepare the Pork

1. Begin by cutting the pork tenderloins into slices approximately 2 inches thick.
2. Using a meat mallet, gently pound the slices to flatten them into cutlets. Alternatively, you can ask your butcher to do this for you, saving you time and effort.

Step 2: Prepare the Egg Mixture

1. In a shallow bowl, mix together the beaten egg and sour cream until well combined.

Step 3: Coat the Pork

1. Dip each pork cutlet into the egg mixture, ensuring it is thoroughly coated.
2. Next, dredge the cutlets in seasoned bread crumbs, covering them evenly.

Step 4: Fry the Pork

1. In a large skillet, heat oil or butter over medium-high heat.
2. Fry the pork cutlets for just a few minutes on each side until golden brown and cooked through.
3. Once cooked, transfer the pork cutlets to the bottom of a casserole dish.

Step 5: Prepare the Sauce

1. In the same skillet, melt the butter and sauté the chopped onion until softened.
2. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown.
3. Pour in the Grand Marnier and dry white wine, allowing them to simmer and reduce slightly.
4. Stir in the heavy whipping cream, minced shallot, salt, and pepper, combining everything well.
5. Allow the sauce to simmer for approximately 25 minutes, or until it has thickened slightly.

Step 6: Assemble and Bake

1. Preheat your oven to 400°F (200°C).
2. Arrange the fried pork cutlets in the bottom of the casserole dish.
3. Pour the prepared sauce over the pork and mushrooms, ensuring they are evenly coated.
4. Cover the casserole dish with foil and bake in the preheated oven for 40 minutes, allowing the flavors to meld together and the pork to become tender.

Serving Suggestions:

Once the Pork Tenderloin Grand Marnier is beautifully baked and ready to serve, you can accompany it with your favorite side dishes. Consider serving it with steamed vegetables, roasted potatoes, or a fresh salad to complete the meal. Garnish with a sprig of fresh herbs for an elegant finishing touch.

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Nutritional Information:

• Calories: 867.3 per serving
• Fat Content: 66.1g
• Saturated Fat Content: 38.5g
• Cholesterol Content: 390.7mg
• Sodium Content: 293.4mg
• Carbohydrate Content: 10.5g
• Fiber Content: 0.7g
• Sugar Content: 2.1g
• Protein Content: 52.9g

Enjoy!

We hope you enjoy creating and savoring this delectable Pork Tenderloin Grand Marnier recipe as much as we do! Share the love and spread the joy by making this dish for your loved ones. Bon appétit! 🍽️