Grandmother’s Cornbread Recipe
Introduction
There’s something incredibly nostalgic and comforting about a warm, golden slice of cornbread, fresh from the oven. This Grandmother’s Cornbread recipe is a cherished family treasure that has been passed down through generations. With its perfect balance of sweetness and savory flavors, it’s sure to become a favorite in your household too. Simple, quick, and utterly delicious, this cornbread is ideal for serving alongside a hearty bowl of beans, a steaming plate of chili, or simply enjoyed on its own with a pat of butter. Let’s dive into this delightful recipe and bring a piece of tradition to your table.
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup mayonnaise
- 2 tablespoons sugar
Nutritional Information (per serving)
- Calories: 355.4 kcal
- Fat Content: 21.9 g
- Saturated Fat Content: 3.8 g
- Cholesterol Content: 76.3 mg
- Sodium Content: 582.5 mg
- Carbohydrate Content: 35.3 g
- Fiber Content: 2.5 g
- Sugar Content: 5.6 g
- Protein Content: 4.9 g
Servings
This recipe yields approximately 6 servings.
Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). While the oven is heating up, take an 8 x 8-inch baking dish and lightly grease it with butter or non-stick cooking spray. This will ensure that your cornbread comes out effortlessly when it’s done baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, dump the contents of one box of Jiffy Corn Muffin Mix. This mix provides the perfect foundation for our cornbread, giving it a light, fluffy texture.
Step 3: Add the Wet Ingredients
Crack two large eggs into the bowl with the corn muffin mix. Next, pour in 1/2 cup of vegetable oil. These ingredients will help to bind the mixture together and add moisture, ensuring that your cornbread is wonderfully soft and tender.
Step 4: Incorporate the Mayo and Sugar
Now, add 1 cup of mayonnaise and 2 tablespoons of sugar to the bowl. The mayonnaise might seem like an unusual addition, but trust us, it works wonders. It adds a richness and a slight tang that complements the sweetness of the sugar perfectly.
Step 5: Stir the Mixture
Stir all the ingredients together until you have a thick, homogeneous batter. The mixture will be quite thick, but that’s exactly what you want for this cornbread. Make sure there are no lumps, and everything is well combined.
Step 6: Transfer to the Baking Dish
Pour the thick batter into your prepared 8 x 8-inch baking dish. Use a spatula to spread it out evenly, making sure it reaches all corners of the dish. Smooth the top as best as you can to ensure an even bake.
Step 7: Bake the Cornbread
Place the baking dish in your preheated oven and bake for 30 to 45 minutes. Keep an eye on it from the 30-minute mark onwards. The cornbread is done when the top is a beautiful golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the cornbread from the oven and let it cool in the dish for about 10 minutes. This resting time allows the cornbread to set and makes it easier to cut into neat squares. Serve warm and enjoy!
Serving Suggestions
Grandmother’s Cornbread is incredibly versatile. Here are a few ideas to make the most of this delightful bread:
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With Beans: This cornbread is sturdy enough to hold up to a bowl of beans. Its slightly sweet flavor pairs perfectly with savory, spicy beans.
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As a Side Dish: Serve it alongside your favorite soups, stews, or chili. It’s a wonderful accompaniment to any hearty dish.
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With Breakfast: Enjoy a slice with your morning eggs and bacon. It adds a comforting touch to your breakfast table.
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Snack Time: Spread some butter or honey on a warm slice for a delicious snack at any time of the day.
Tips and Variations
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Cheesy Cornbread: Add a cup of shredded cheddar cheese to the batter for a cheesy twist. The melted cheese adds a wonderful depth of flavor.
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Spicy Kick: If you like a bit of heat, consider adding some diced jalapeños or a pinch of cayenne pepper to the mix.
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Honey Butter Glaze: For an extra touch of sweetness, brush the top of the cornbread with a mixture of melted butter and honey as soon as it comes out of the oven.
Conclusion
Grandmother’s Cornbread is a true testament to the beauty of simple, honest cooking. It’s quick to prepare, requires minimal ingredients, and delivers big on flavor and texture. Whether you’re serving it with a main meal or enjoying it on its own, this cornbread is sure to bring warmth and joy to your table. So, gather your ingredients, preheat your oven, and get ready to bake a piece of tradition with this delightful recipe from Love With Recipes. Happy baking! 🍞✨
