Golden Grape Chicken

Chicken Veronique Recipe 🍗🍇

Overview:

Indulge in the delightful flavors of Chicken Veronique, a savory dish marrying tender chicken with the sweetness of mandarin oranges and green grapes. This recipe promises a burst of taste in every bite, making it a perfect choice for a quick and satisfying meal.

• Total Time: 30 minutes
• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Servings: 6 servings

Ingredients:

Instructions:

1. Prep Chicken:

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   • Begin by seasoning the chicken breast halves with salt and pepper on both sides.
   • In a large skillet with a lid, melt the butter over medium heat.
   • Once the butter is melted and hot, add the seasoned chicken breast halves to the skillet.

2. Brown Chicken:

   • Sear the chicken on both sides until golden brown, which should take about 10 minutes in total.

3. Prepare Sauce:

   • While the chicken is browning, in a small bowl, mix together the orange marmalade, fresh lemon juice, cornstarch, and dry mustard until well combined.

4. Add Fruit:

   • Once the chicken is browned, fold in the drained mandarin oranges and green seedless grapes into the sauce mixture.

5. Simmer:

   • Pour the sauce over the browned chicken in the skillet.
   • Cover the skillet with the lid and allow the chicken to simmer in the sauce for approximately 15 minutes, or until the chicken is fully cooked and tender.

6. Serve:

   • Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from the heat.
   • Serve the Chicken Veronique hot, accompanied by your favorite side dish such as rice or steamed vegetables.

Nutritional Information (Per Serving):

• Calories: 254.7
• Fat: 5.4g
  • Saturated Fat: 2.8g
• Cholesterol: 78.6mg
• Sodium: 119.6mg
• Carbohydrates: 24g
  • Fiber: 0.5g
  • Sugar: 20.2g
• Protein: 27.6g

Recipe Notes:

• This Chicken Veronique recipe is a delightful blend of savory and sweet flavors, making it a hit with both kids and adults alike.
• Feel free to adjust the seasoning according to your taste preferences, adding more or less salt and pepper as desired.
• Serve this dish with rice or noodles for a complete and satisfying meal. You can also pair it with a side salad for added freshness and crunch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick weekday lunches.
• Experiment with different fruits such as pineapple or apricots for a unique twist on this classic recipe.