Recipe: Grape-Nuts Flakes Pancakes 🥞
Description: Dive into the flavors of yesteryears with this delightful recipe straight from a 1934 baking soda cookbook! These Grape-Nuts Flakes Pancakes are a delicious twist on traditional pancakes, perfect for breakfast or brunch. Get ready to savor the nostalgia with every bite!
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: Approximately 10 pancakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 tbsp | Sugar |
| 1 | Egg |
| 1 1/4 cup | Milk |
| 1 cup | Grape-Nuts Flakes |
| 2 tbsp | Butter |
Nutrition Facts (per pancake):
- Calories: 98.1
- Fat: 4g
- Saturated Fat: 2.3g
- Cholesterol: 31.5mg
- Sodium: 227.4mg
- Carbohydrates: 12.5g
- Fiber: 0.3g
- Sugar: 1.3g
- Protein: 3g
Instructions:
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Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, salt, and sugar. Stir well to ensure even distribution of ingredients.
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Prepare Wet Ingredients: In another bowl, whisk together the egg and milk until thoroughly combined.
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Combine Ingredients: Gradually pour the wet ingredients into the bowl of dry ingredients. Gently stir the mixture until it forms a smooth batter. Be careful not to overmix; a few lumps are okay!
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Add Grape-Nuts Flakes: Once the batter is smooth, add the Grape-Nuts Flakes and stir until they are evenly distributed throughout the batter.
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Add Butter: Melt the butter and add it to the batter. Mix until the butter is fully incorporated.
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Cook Pancakes: Heat a greased griddle or skillet over medium heat. Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface and the edges begin to set, then flip and cook for another 1-2 minutes, or until golden brown on both sides.
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Serve and Enjoy: Once cooked, transfer the pancakes to a plate. Serve them hot with your favorite syrup, fresh fruit, or any other toppings of your choice.
These Grape-Nuts Flakes Pancakes are a delightful way to start your day! Enjoy the delicious flavors and the nostalgic charm of this classic recipe. Whether it’s for breakfast, brunch, or any time of day, these pancakes are sure to please your taste buds!
