Pork Veronique Recipe
Description: This Pork Veronique recipe brings together the succulence of pork tenderloin with the vibrant flavors of shallots, garlic, vermouth, and a burst of freshness from grapes and oranges. It’s a delightful dish that’s both elegant and easy to prepare, perfect for any occasion.
- Cook Time: 15 minutes
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients:
- 2 slices pork tenderloin
- 2 tablespoons butter
- 2 shallots, finely chopped
- 1 clove garlic, minced
- 1/4 cup vermouth
- 1 cup chicken broth
- 1 cup water
- 1 tablespoon cornstarch
- 1 cup green seedless grapes
- 1 orange, segmented
- 2 sprigs rosemary
- 1 tablespoon chopped parsley
Instructions:
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Flatten Pork Tenderloin:
- Begin by flattening the pork tenderloin slices gently with a meat mallet or the flat side of a knife. This helps to ensure even cooking.
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Cook Pork in Butter:
- In a large skillet, melt the butter over medium-high heat. Add the pork tenderloin slices and cook for about 3 minutes on each side, or until they are golden brown and cooked through. Once cooked, remove the pork from the skillet and transfer them to a hot platter. Cover to keep warm.
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Sauté Shallots and Garlic:
- In the same skillet, add the chopped shallots and minced garlic. Sauté them until they are soft and fragrant, about 2-3 minutes, stirring occasionally to prevent burning.
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Deglaze with Vermouth:
- Pour in the vermouth and stir, scraping up any browned bits from the bottom of the skillet. Allow the vermouth to come to a boil and let it reduce by half, which will concentrate its flavor.
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Add Chicken Broth and Water:
- Once the vermouth has reduced, add the chicken broth and water to the skillet. Stir well to combine all the flavors.
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Thicken Sauce:
- In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add this slurry to the skillet, stirring constantly until the sauce thickens to your desired consistency. You can adjust the thickness by adding more or less cornstarch mixture as needed.
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Incorporate Aromatics:
- Toss in the sprigs of rosemary and chopped parsley, allowing their flavors to infuse into the sauce.
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Add Grapes and Oranges:
- Gently fold in the green seedless grapes and segmented orange pieces. These fruits add a delightful sweetness and freshness to the dish, complementing the savory pork and aromatic herbs.
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Combine with Pork:
- Once the sauce is well combined and the fruits are heated through, pour the mixture over the cooked pork tenderloin slices on the hot platter.
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Serve and Enjoy:
- Garnish the Pork Veronique with additional parsley or rosemary if desired, and serve immediately while it’s still warm. This dish pairs beautifully with a side of roasted vegetables or a simple salad, making it a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 90.4
- Fat: 4.2g
- Saturated Fat: 2.5g
- Cholesterol: 10.2mg
- Sodium: 157.5mg
- Carbohydrates: 12.7g
- Fiber: 1.4g
- Sugar: 8.3g
- Protein: 1.7g
Recipe Notes:
- Veloutine Substitute: If Veloutine is not available, you can use cornstarch or flour as a thickening agent for the sauce. Simply mix either one with water until smooth before adding it to the skillet.
- Garnish Options: Feel free to customize the dish with your favorite herbs or additional fruits for garnish. Fresh thyme or basil can also complement the flavors beautifully.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Prepare to impress your guests or treat your family to a memorable dining experience with this exquisite Pork Veronique recipe. Its tantalizing blend of flavors and textures is sure to become a favorite in your recipe collection! 🍇🍊
