🍗 Easy Chicken Recipe
Description:
This incredibly simple yet delectable chicken recipe was generously shared with me by my sister, and it has quickly become a household favorite. The secret lies in the soup mixture poured over the chicken, creating a sumptuous gravy that not only infuses the chicken with flavor but also renders it incredibly tender with each succulent bite. It’s a dish that’s not only easy to prepare but also guarantees a delicious outcome every time!
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Very Low Carbs, Kid Friendly, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 319.2
- Fat Content: 17.8g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 98.9mg
- Sodium Content: 593.8mg
- Carbohydrate Content: 5.9g
- Fiber Content: 0.1g
- Sugar Content: 0.5g
- Protein Content: 32.1g
Servings: 4
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 30 minutes | 45 minutes |
Ingredients:
- 4 boneless chicken breasts
- 1 can of cream of chicken soup
- 1/2 can of lemon-lime soda
- 1 tablespoon chopped parsley
- 1 small onion, minced
Instructions:
-
Pre-heat Oven: Start by pre-heating your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the perfect temperature to cook your chicken to tender perfection.
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Prepare Chicken: Place the boneless chicken breasts in a shallow baking dish, ensuring they are evenly spaced and ready to absorb all the delicious flavors to come.
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Mix Soup Mixture: In a small bowl, combine the cream of chicken soup, lemon-lime soda, chopped parsley, and minced onion. Stir well until all the ingredients are fully incorporated, creating a flavorful mixture that will elevate your chicken to new heights of deliciousness.
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Pour Mixture Over Chicken: Once the soup mixture is well-combined, pour it evenly over the chicken breasts, ensuring each piece is generously coated with the savory gravy-like goodness. This step is crucial for infusing the chicken with flavor and ensuring it remains tender and juicy throughout the cooking process.
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Bake Chicken: Place the baking dish with the chicken and soup mixture in the pre-heated oven. Allow the chicken to bake for approximately 1 to 1 1/2 hours, or until it is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius). Keep an eye on it as it bakes, and adjust the cooking time accordingly to ensure it doesn’t overcook.
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Serve and Enjoy: Once the chicken is done, remove it from the oven and allow it to cool for a few minutes before serving. Garnish with additional chopped parsley if desired, and serve alongside your favorite side dishes for a complete and satisfying meal that the whole family will love.
Tips:
- For added flavor, consider marinating the chicken in the soup mixture for a few hours or overnight before baking. This will allow the flavors to penetrate the meat more deeply, resulting in an even more delicious end result.
- Feel free to customize the recipe by adding your favorite herbs and spices to the soup mixture, such as garlic powder, thyme, or paprika, to suit your personal taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making this dish perfect for meal prepping or enjoying as leftovers for lunch or dinner throughout the week.
This Easy Chicken recipe is a true testament to the fact that sometimes the simplest dishes are also the most satisfying. With just a handful of ingredients and minimal effort, you can create a flavorful and comforting meal that is sure to become a staple in your recipe repertoire. So why wait? Gather your ingredients, pre-heat your oven, and get ready to enjoy a delicious homemade dinner that will have everyone coming back for seconds!
