Mare’s Most Delicious Meatloaf Recipe

Description

Prepare your taste buds for an unforgettable culinary journey with Mare’s Most Delicious Meatloaf! This sensational meatloaf recipe hails from the heart of Southern U.S. cuisine and promises an explosion of flavors with its moist texture and delectable gravy. Once you’ve experienced the magic of this recipe, it will undoubtedly become your go-to choice for meatloaf, leaving all others in its deliciously savory dust.

• Prep Time: 20 minutes
• Cook Time: 1 hour and 30 minutes
• Total Time: 1 hour and 50 minutes
• Servings: 8
• Yield: 1 nice-sized loaf

Ingredients

Nutritional Information

• Calories: 297
• Fat Content: 14.2g
• Saturated Fat Content: 5.1g
• Cholesterol Content: 131.7mg
• Sodium Content: 1065.6mg
• Carbohydrate Content: 14.3g
• Fiber Content: 0.7g
• Sugar Content: 1.5g
• Protein Content: 26.4g

Instructions

1. Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

   Related Articles

   • 
     Golden Harvest Cornbread Delight: Lesleigh’s Savory Dressing Recipe
   • 
     Lemon-Glazed Brussels Sprouts with Crunchy Cashews 🍋✨
   • 
     Golden Spice Sweet Potato Delight 🌟
   • 
     Cheesy Baked Spaghetti Pie Delight

2. In a large bowl, combine the ground meat, bread slices broken into large pieces, beaten eggs mixed with milk, finely chopped onion, garlic powder, salt, and pepper.

3. Mix about half of the can of condensed soup into the meat mixture. If you’re using two small cans, mix one can into the meat mixture.

4. Using very clean hands, thoroughly mix the ingredients until well combined. The mixture will have a soft and mushy consistency, akin to tuna salad or canned cat food, but don’t worry—this is perfectly normal.

5. Shape the meat mixture into a loaf. Note that it may be flatter than traditional meatloaves due to its soft consistency.

6. In a separate bowl, mix about 1 cup of water with the remaining condensed soup. If using a large can, mix one cup of water with the remaining soup; if using two small cans, mix one cup of water with the second can of soup.

7. Pour the soup mixture over the meatloaf, ensuring it is evenly distributed.

8. Bake the meatloaf in the preheated oven for approximately 1 hour and 30 minutes. Periodically check and add water as needed to maintain moisture.

9. If the gravy appears too light, continue baking for an additional 30 minutes. This will enhance the flavor of the gravy while ensuring the meatloaf remains moist.

10. Once done, the meatloaf should be golden brown on top, with delicious gravy ready to be served over rice or potatoes.

11. Slice and serve this delectable meatloaf to your eager guests, and prepare for rave reviews!

Keywords

• Weeknight
• Less than 4 Hours

Tips

• Ensure your hands are impeccably clean when mixing the meatloaf to maintain hygiene and food safety.
• Adjust the baking time as needed to achieve your desired level of doneness and gravy thickness.
• Leftover meatloaf makes for fantastic sandwiches the next day—simply slice and enjoy between two slices of bread with your favorite condiments.

Conclusion

With its irresistible combination of flavors and tender texture, Mare’s Most Delicious Meatloaf is sure to become a beloved staple in your recipe repertoire. Whether you’re preparing it for a weeknight dinner or a special occasion, this mouthwatering dish is guaranteed to delight your family and guests alike. So roll up your sleeves, preheat your oven, and get ready to savor the incomparable taste of Mare’s Most Delicious Meatloaf—Southern comfort food at its finest! 🍽️