Cretan Small Cheese Pies (Kalitsounia Kritis) Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 3 minutes
🕒 Total Time: 23 minutes
🥟 Servings: 24 pies
Description:
Indulge in the delightful flavors of Greece with these Cretan Small Cheese Pies, also known as Kalitsounia Kritis. These savory treats are perfect for lunch or as a snack, offering a taste of the Mediterranean in every bite. Easy to make and inexpensive, they’re ideal for large gatherings or simply for a cozy family meal.
Ingredients:
- 3 cups of flour
- A pinch of salt
- 1 cup of water
- 1 bunch of fresh mint, finely chopped
- 2 eggs
- 1 tablespoon of sugar
- 5 tablespoons of olive oil
- 1 cup of cheese (such as feta or ricotta)
Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine the flour with a pinch of salt.
- Gradually add water, mixing until a thick dough forms.
-
Roll and Cut:
- Roll out the dough on a lightly floured surface.
- Using a pastry cutter or a drinking glass, cut the dough into round shapes.
-
Prepare the Filling:
- In another bowl, mix together the cheese, eggs, and finely chopped mint until well combined.
-
Fill the Pastry:
- Place a teaspoon of the cheese mixture into the center of each round pastry.
-
Fold and Seal:
- Fold half of the pastry over the filling to create a semi-circle shape.
- Use a fork to press and seal the open edges of the pies securely.
-
Fry the Pies:
- Heat olive oil in a frying pan over medium heat.
- Carefully place the pies in the hot oil and fry until they turn golden brown on both sides, ensuring they are cooked through.
-
Serve and Enjoy:
- Transfer the fried pies onto a serving plate.
- Sprinkle with sugar for a touch of sweetness.
- Serve warm and savor the delicious flavors of these Cretan Small Cheese Pies!
Nutritional Information (Per Serving):
- Calories: 149.9
- Fat: 9.4g
- Saturated Fat: 1.3g
- Cholesterol: 8.8mg
- Sodium: 3.5mg
- Carbohydrates: 14.6g
- Fiber: 0.5g
- Sugar: 2.7g
- Protein: 1.9g
With their crispy exterior and creamy cheese filling, these Kalitsounia Kritis are sure to become a favorite among your family and friends. Enjoy the flavors of Greece with this simple and delicious recipe!
