Golden Greek Chicken Kapama: A Flavorful Twist on a Traditional Recipe
Chicken Kapama Recipe
Description: This Chicken Kapama recipe is a delightful rendition of the beloved Greek classic, perfect for satisfying cravings for comforting flavors. Inspired by The Complete Book of Greek Cooking, this dish combines tender chicken, aromatic spices, and savory tomato sauce, all served over a bed of al dente macaroni and finished with a sprinkle of grated cheese. Whether for a weeknight dinner or a special occasion, this hearty stew promises to impress with its rich flavors and satisfying textures.
Ingredients:
- 3-4 chicken pieces, preferably bone-in for added flavor
- Ground cinnamon
- 1/4 cup butter, divided
- 6 tomatoes, crushed
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 cup water
- 2 cinnamon sticks
- 1 bay leaf
- 3 onions, finely chopped
- 3 cloves garlic, minced
- 1 cup macaroni
- Grated cheese, for serving
Nutritional Information (per serving):
- Calories: 1114.2
- Fat: 50.6g
- Saturated Fat: 20.3g
- Cholesterol: 201.1mg
- Sodium: 897.5mg
- Carbohydrates: 107.4g
- Fiber: 8.1g
- Sugar: 14.9g
- Protein: 56.9g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Sprinkle the chicken pieces generously with salt, pepper, and ground cinnamon. |
| 2 | In a Dutch oven or large pot, melt 2 tablespoons of butter over medium heat. |
| 3 | Brown the chicken pieces in the melted butter until golden brown on all sides. |
| 4 | In a separate bowl, mix together the crushed tomatoes, tomato paste, sugar, and water to create the sauce. |
| 5 | Pour the tomato sauce mixture over the browned chicken in the pot. |
| 6 | Add the cinnamon sticks and bay leaf to the pot for added flavor. |
| 7 | In a medium-sized frying pan, melt the remaining butter and sauté the chopped onions and minced garlic until they are soft and translucent. |
| 8 | Add the sautéed onions and garlic to the pot with the chicken and sauce. |
| 9 | Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 50-60 minutes, or until the chicken is tender and fully cooked. |
| 10 | While the chicken is simmering, cook the macaroni according to the package instructions until al dente. |
| 11 | Once the macaroni is cooked, drain it and transfer it to a serving dish. |
| 12 | In a small pan, melt the remaining butter until it turns golden brown, then pour it over the cooked macaroni. |
| 13 | Arrange the macaroni on a large serving platter. |
| 14 | Once the chicken is cooked, carefully spoon it over the bed of macaroni along with the rich tomato sauce. |
| 15 | Sprinkle grated cheese over the chicken and sauce before serving for an extra burst of flavor. |
Tips:
- For a more intense flavor, marinate the chicken in the salt, pepper, and cinnamon mixture for at least 30 minutes before cooking.
- If you prefer a thicker sauce, you can reduce the amount of water in the tomato sauce mixture or simmer the sauce uncovered for a longer period.
- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers or carrots for extra nutrition and color.
- Serve this Chicken Kapama alongside a crisp Greek salad and some crusty bread to complete the meal.
Indulge in the comforting flavors of this Chicken Kapama recipe, a timeless Greek favorite that’s sure to become a staple in your home kitchen. Whether you’re cooking for a crowd or simply craving a cozy dinner, this hearty stew promises to satisfy with its rich and aromatic flavors. Enjoy the warm embrace of this classic dish, perfect for any occasion. 🍽️🇬🇷
