Indulge your sweet tooth in the irresistible allure of the Mediterranean with this captivating Galaktoboureko – Greek Custard Pastry recipe, a delightful creation brought to you by lovewithrecipes.com. Elevating your dessert game to new heights, this culinary masterpiece seamlessly combines layers of flaky phyllo dough with a luscious custard filling, culminating in a symphony of flavors that will transport your taste buds to the sun-kissed shores of Greece. Crafted with love and precision, this dessert is not just a treat for the palate but a journey for the senses.
Galaktoboureko – Greek Custard Pastry
Cook Time: 55 minutes
Prep Time: 55 minutes
Total Time: 1 hour 50 minutes
Servings: 10
Calories: 582.9 per serving
Fat Content: 18.5g
Saturated Fat Content: 9.7g
Cholesterol Content: 149.7mg
Sodium Content: 408.2mg
Carbohydrate Content: 92.2g
Fiber Content: 1.5g
Sugar Content: 51.2g
Protein Content: 12.4g
Ingredients:
- 1 package phyllo dough
- 2 cups milk
- 6 tablespoons sugar
- 6 tablespoons fine semolina
- 1/2 cup butter, plus 2 ounces
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 eggs
- 12 tablespoons sugar (for syrup)
- 1 1/2 cups water (for syrup)
- Juice of 1 lemon (for syrup)
- Sliver of lemon peel (for both custard and syrup)
Instructions:
- In a saucepan over medium heat, embark on the culinary journey by combining milk, sugar, fine semolina, 2 ounces of butter, vanilla extract, a pinch of salt, and a sliver of lemon peel.
- Stir the mixture constantly and watch the magic unfold as it comes to a boil, thickening into a velvety concoction. Remove from heat and let it cool slightly, allowing the anticipation to build.
- In a separate bowl, beat the eggs until they dance with frothy enthusiasm, then introduce them to the milk mixture, creating a symphony of textures and flavors. Set aside and let the anticipation simmer.
- As the oven preheats to 350 degrees, prepare the stage for your culinary masterpiece. Line a buttered 9 X 13 baking pan with layers of phyllo dough, each sheet brushed lovingly with melted butter, their edges overlapping the sides like harmonious notes in a melody.
- Spread the custard mixture evenly over the phyllo layers, ensuring every bite is a celebration of flavor.
- Crown your creation with the remaining sheets of phyllo, each one embracing the custard with a buttery caress. Trim the edges and fold them in with care, sealing the filling like a secret whispered among layers.
- Brush the top of your pastry masterpiece with melted butter, creating a golden sheen that hints at the delights within. Seal the edges with a touch of cold water, ensuring every bite is a perfect balance of crisp and creamy.
- The grand finale awaits in the oven, where your creation bakes for 45 minutes or until it dons a golden robe of perfection, tantalizing your senses with its aroma.
- Meanwhile, prepare the syrup backstage. In a small saucepan, combine sugar, water, lemon juice, and a sliver of lemon peel. Let them dance together, reaching a crescendo of flavors as they boil for 10 minutes.
- As your Galaktoboureko emerges from the oven, still basking in the warmth of its creation, spoon the syrup over it with care. Each drop tells a story of sweetness, absorbed by the layers, creating a dessert symphony that will echo in your memory.
- Let your masterpiece cool completely, allowing the flavors to mingle and the textures to harmonize. When the time is right, cut it into diamond shapes, a testament to the precision and artistry that went into its creation.
- Notes: This divine creation is best made a day before it is needed. This overnight rest allows the pastry to gracefully absorb the syrup, and the filling to attain a firm, indulgent texture.
Embark on this culinary odyssey, where every step is a celebration of flavors, and every bite is a symphony of sweetness and texture. Let this Galaktoboureko be the pièce de résistance at your table, creating memories as rich as its custard filling.
