Greek Style Potatoes With Kalamata Olives
Cook Time: 30 minutes
Prep Time: 2 hours
Total Time: 2 hours 30 minutes
Description: This easy Greek-style potato dish is the perfect accompaniment to any main meal, with the flexibility to adjust seasonings to your taste. In Greece, it’s traditionally served with crusty white bread to soak up the delicious juices. Keep in mind that the potatoes need a few hours to chill before cooking, so plan ahead for optimal flavor absorption.
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1/2 | Olive oil |
| 1/3 | Fresh lemon juice |
| 2 | Garlic cloves |
| 2 | Dried oregano |
| 1/4 | Salt |
| 1/2 | Fresh ground black pepper |
| 1 | Chicken broth |
| 1/3 | Kalamata olives |
| Fresh parsley |
Nutritional Information (per serving):
- Calories: 582
- Fat Content: 29.3g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 0mg
- Sodium Content: 580.7mg
- Carbohydrate Content: 72.4g
- Fiber Content: 8.8g
- Sugar Content: 3.8g
- Protein Content: 11.2g
Instructions:
-
In a large bowl, combine the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, black pepper, and chicken broth until well combined.
-
Place the potatoes in a large ziplock bag, then pour the oil mixture over them. Seal the bag and refrigerate for 2-3 hours to allow the potatoes to absorb all the flavors.
-
Preheat your oven to 400°F (200°C).
-
Transfer the marinated potatoes to a buttered casserole dish, then sprinkle with kalamata olives.
-
Cook the potatoes, turning occasionally, until they are golden brown and tender, which usually takes about 30-35 minutes. Season with additional salt and pepper to taste if desired.
-
Once cooked, sprinkle the dish with chopped fresh parsley for added flavor and freshness.
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Serve hot and enjoy the delicious flavors of this Greek-style potato dish!
Notes:
- Feel free to adjust the seasonings according to your taste preferences.
- For a vegan version, you can substitute vegetable broth for the chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
- Experiment with different varieties of potatoes for varied texture and flavor profiles.
