Spanakopita: A Delectable Greek Spinach Pie
Preparation Time: 1 hour and 30 minutes
Cooking Time: Not specified
Total Time: 1 hour and 30 minutes
Servings: 6
Indulge in the savory delights of Greek cuisine with this tantalizing Spanakopita recipe brought to you by lovewithrecipes.com. Immerse yourself in the culinary magic of blending fresh spinach, aromatic herbs, and creamy feta cheese encased in layers of golden phyllo pastry. Elevate your weeknight dinner with this European-inspired dish, perfectly baked to golden perfection in under 4 hours.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Spinach |
| – | Salt |
| 1 | Butter |
| 1 | Onion |
| 1/2 | Scallion |
| 1/2 | Dill |
| 1/2 | Parsley |
| – | Evaporated Milk |
| 1/2 | Eggs |
| 5 | Phyllo Pastry Sheets |
| 3/4 | Butter (for brushing) |
| – | Feta Cheese |
Instructions:
-
Begin by thoroughly washing the spinach in ample water and finely chopping it into small, bite-sized pieces. Place the spinach in a bowl and lightly salt it, ensuring an even distribution of salt.
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Take handfuls of the salted spinach, squeezing out any excess water, and transfer it to another bowl.
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In a culinary dance of flavors, sauté the onion in half the butter until it achieves a light, golden hue. Add the scallions, cooking them until they gracefully wilt.
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Introduce the spinach to the sautéed medley, stirring until all the vegetables acquire a delicate color. Incorporate the dill, parsley, salt, and pepper, covering the pot and allowing the spinach to absorb any remaining water.
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Remove the pot from heat, transferring the mixture to a bowl. Swiftly add the evaporated milk to cool the spinach.
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In a separate bowl, beat the eggs and combine them with the cheese. Add this egg-cheese fusion to the cooled spinach, ensuring a thorough amalgamation.
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Line a pan with 8 sheets of phyllo dough, each sheet gracefully brushed with melted butter before being delicately layered. Do not trim the overhanging sections; they are the tapestry for your culinary masterpiece.
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Pour the spinach mixture onto the phyllo canvas, spreading it evenly. Fold the overhanging phyllo over the filling, creating a luscious, golden cocoon.
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Layer the remaining phyllo sheets on top, each one caressed with melted butter. Trim any overlap, creating a seamless pastry exterior. Shower the top with an additional drizzle of melted butter.
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With artistic precision, score the pie into either square or diamond-shaped serving portions, adding an aesthetic touch to your creation.
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Bake this symphony of flavors in a preheated 300-degree Fahrenheit oven for 30 to 45 minutes, allowing the phyllo to crisp and the filling to reach perfection.
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Patience becomes a virtue as you let the Spanakopita stand for 30 minutes before indulging in its culinary embrace.
Note: For a twist in preparation, you can skip precooking the spinach. Squeeze the spinach to remove excess water, mix it with the seasonings, and follow the same baking process for a delightful variation, taking your taste buds on an hour-long journey.
Nutritional Information (Per Serving):
- Calories: 695
- Fat Content: 48.9g
- Saturated Fat Content: 28.4g
- Cholesterol Content: 297.4mg
- Sodium Content: 1180.2mg
- Carbohydrate Content: 44.9g
- Fiber Content: 6.7g
- Sugar Content: 4g
- Protein Content: 23.4g
Rating: 5 stars
Reviews: 1
Embark on a culinary adventure with this Spanakopita recipe, where each bite is a harmonious blend of earthy spinach, rich feta, and the flaky embrace of golden phyllo pastry. Immerse yourself in the joy of creating a masterpiece that transcends borders, bringing the essence of Greek cuisine to your table.
