Golden Greek Spinach-Feta Delight: Creamy Lasagna Recipe

Spinach-Feta Lasagna Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 50 minutes
🕒 Total Time: 1 hour 10 minutes

Description:

Indulge in the delightful flavors of Greece with this scrumptious Spinach-Feta Lasagna recipe from lovewithrecipes.com. Layers of tender lasagna noodles, creamy spinach filling, and rich bechamel sauce create a comforting dish perfect for any occasion.

Recipe Category:

Greek

Keywords:

European, Weeknight, < 4 Hours

Nutrition Facts (Per Serving):

• Calories: 658.1
• Fat: 29.9g
• Saturated Fat: 12.6g
• Cholesterol: 125.7mg
• Sodium: 575.1mg
• Carbohydrates: 74.5g
• Fiber: 6.9g
• Sugar: 6.3g
• Protein: 24.9g

Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper, to taste
• Nutmeg, to taste
• 1 package frozen chopped spinach, thawed and drained
• 1 red onion, finely chopped
• 1 stalk celery, finely chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh mint, chopped
• 2 cups crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/2 teaspoon nutmeg
• 1 1/4 cups grated Parmesan cheese
• 5-7 lasagna noodles
• Olive oil

Instructions:

1. Make the Bechamel:

   • In a medium saucepan, melt the unsalted butter over low heat.
   • Once melted, add the all-purpose flour and stir continuously for 5 minutes until it forms a smooth paste.
   • Slowly pour in the milk while whisking constantly until the mixture becomes smooth and thick, about 5-7 minutes.
   • Cover the bechamel with a kitchen towel and set it aside for later use.

2. Prepare the Lasagna Noodles:

   • Bring a large pot of salted water to a rolling boil.
   • Cook the lasagna noodles according to package instructions until they are firm, approximately 10 minutes.
   • Drain the noodles and place them in a large bowl of cold water to prevent sticking.

3. Prepare the Filling:

   • Heat 3 tablespoons of olive oil in a medium skillet over medium heat.
   • Add the chopped red onion and celery to the skillet, cover, and cook until they become soft and translucent, about 10 minutes.
   • In a large mixing bowl, combine the thawed spinach, cooked onions, celery, chopped dill, chopped mint, crumbled feta cheese, ricotta cheese, nutmeg, and season with salt and pepper to taste.
   • Mix in the eggs and 2 to 4 more tablespoons of olive oil until well combined.

4. Assemble the Lasagna:

   • Preheat the oven to 350°F (175°C).
   • Lightly oil a large shallow baking dish (approximately 10 x 14 inches).
   • Spread 2-3 tablespoons of the prepared bechamel sauce evenly over the bottom of the baking dish.
   • Remove the lasagna noodles from the water and blot them dry with a paper towel.
   • Arrange one-third of the lasagna noodles in a single layer over the bechamel sauce.
   • Spread half of the spinach and feta cheese filling evenly over the noodles.
   • Repeat the layering process with the remaining lasagna noodles and filling, ending with a final layer of noodles on top.
   • Spread the remaining bechamel sauce evenly over the top layer of noodles and sprinkle grated Parmesan cheese on top.

5. Bake the Lasagna:

   • Place the assembled lasagna in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
   • Remove the lasagna from the oven and allow it to cool slightly before serving.

6. Serve and Enjoy:

   • Slice the Spinach-Feta Lasagna into generous portions and serve warm.
   • Enjoy the delicious flavors of Greece in every bite of this comforting and satisfying dish!

Tips:

• For a vegetarian option, omit the eggs or use an egg substitute in the filling.
• Substitute fresh lasagna noodles for the dried ones for a more authentic taste and texture.
• Garnish the baked lasagna with fresh herbs like parsley or basil for an extra burst of flavor.

Dietary Considerations:

• Vegetarian
• Nut-Free (if nutmeg is omitted or substituted)

Storage Instructions:

• Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until heated through.
• This lasagna can also be frozen for longer storage. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

Conclusion:

Indulge in the comforting flavors of Greece with this delightful Spinach-Feta Lasagna recipe. Perfect for weeknight dinners or special occasions, this dish is sure to become a family favorite. Enjoy the creamy spinach and feta filling layered between tender lasagna noodles, all topped with a golden brown bechamel sauce. Serve it up with a crisp green salad and crusty bread for a complete and satisfying meal that everyone will love!