Introducing our delightful Spanakopita recipe that’s sure to whisk you away to the sunny Mediterranean with its savory flavors and flaky phyllo pastry layers! 🌿🥧 Get ready to embark on a culinary adventure as we guide you through each step of creating this scrumptious Greek-inspired pie. 🇬🇷✨
🕒 Cooking Times
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | TBD | TBD |
📜 Ingredients
- Salt
- 1 Onion
- 1/2 cup Fresh Mushrooms
- Olive Oil
- Butter
- 1 clove Garlic
- Fresh Ground Pepper
- 6 Eggs
- 1/2 cup Feta Cheese
- 1/2 cup Parmesan Cheese
- 1/4 cup Fresh Parsley
- 1/4 tsp Oregano
- 1/4 tsp Dried Rosemary
- 1 pack Phyllo Dough
📖 Instructions
-
Prepare the Spinach:
If using fresh spinach, start by washing the spinach and removing the rough stems. Place it in a large bowl and sprinkle heavily with salt. Rub the salt into the leaves, tearing them up in the process. Rinse the salt off thoroughly, squeeze out excess moisture, and set aside. If using frozen spinach, simply thaw and squeeze out the excess moisture. -
-
Saute Onions and Mushrooms:
In a pan, sauté the onion and mushrooms in a mix of olive oil and butter. Add garlic, salt, and pepper to taste. Once both onions and mushrooms are tender, remove from heat. -
Prepare Filling:
In a large bowl, beat the eggs. Crumble in the feta, add the Parmesan, then incorporate the prepared spinach, sautéed onions, mushrooms, parsley, oregano, rosemary, freshly ground pepper, and a pinch of salt (keeping in mind that feta is already salty). Stir the mixture until well combined. -
Assemble the Spanakopita:
Preheat your oven to the recommended temperature. Lay out the phyllo dough and carefully layer the prepared filling between sheets of dough, creating a delectable pastry structure. Be sure to brush each layer of phyllo with a touch of olive oil or melted butter to achieve that perfect golden crispiness. -
Bake to Perfection:
Pop your assembled Spanakopita into the preheated oven and let it bake until the phyllo is beautifully golden and the filling is set. Keep an eye on it to ensure it reaches that ideal level of flakiness and flavor infusion. -
Serve and Enjoy:
Once out of the oven, allow your Spanakopita to cool slightly before slicing into delectable portions. Serve it up as a delightful appetizer, side dish, or even the main event. The combination of savory spinach, creamy cheeses, and crispy phyllo will transport your taste buds to the enchanting shores of Greece.
🌟 Nutritional Information (Per Serving)
- Calories: 353.4
- Fat: 21.3g
- Saturated Fat: 11.7g
- Cholesterol: 175.9mg
- Sodium: 659.2mg
- Carbohydrates: 27.3g
- Fiber: 1.3g
- Sugar: 2.2g
- Protein: 13.1g
👩🍳 Tips and Tricks
- Experiment with different herbs and spices to personalize the flavor profile.
- Ensure the phyllo dough is thawed properly before use to avoid any tearing.
- Serve Spanakopita with a dollop of tzatziki or a squeeze of lemon for an extra burst of freshness.
There you have it – your passport to the Mediterranean is just a recipe away! Share the love by preparing and savoring this Spanakopita with friends and family. 🥂🌞 Happy cooking!
