Sure, here’s a delightful recipe for Green Bean Almondine that you’ll absolutely adore. This dish combines the crisp freshness of green beans with the rich, nutty flavor of almonds, creating a symphony of taste and texture that’s sure to please your palate. Plus, it’s quick and easy to make, perfect for those busy weeknights when you want something delicious on the table without spending hours in the kitchen. 🥦🌰
Green Bean Almondine
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | salt water |
| As needed | onion |
| 1/4 | butter |
| 1/3 | salt |
| 3 | black pepper |
| 1/4 | garlic powder |
| 1/8 | vinegar |
| 1/4 | bacon |
| 3 | green beans |
| 5-6 | almonds |
Instructions:
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Cook the Green Beans: Begin by cooking the green beans in boiling salt water until they are tender. Once cooked, drain them and set them aside.
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Saute Almonds and Onions: In a large skillet, melt the butter over medium heat. Add the almonds and onions to the skillet and sauté them until the onions become tender and translucent, and the almonds turn golden brown. This step infuses the dish with a nutty aroma and flavor.
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Season the Dish: To enhance the flavor, stir in the salt, black pepper, garlic powder, and vinegar into the skillet with the almonds and onions. This seasoning mixture adds depth and complexity to the dish, elevating its taste to new heights.
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Add the Green Beans and Bacon: Once the seasoning is mixed in, add the cooked green beans and bacon to the skillet. The bacon lends a savory note to the dish, complementing the freshness of the green beans and the richness of the almonds.
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Cook Until Heated Through: Stir the ingredients in the skillet until everything is well combined and heated through. This step ensures that all the flavors meld together harmoniously, creating a cohesive and delicious dish.
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Serve Warm: Once heated through, transfer the Green Bean Almondine to a serving dish and serve it warm. This dish is best enjoyed fresh off the stove when the flavors are at their peak.
This Green Bean Almondine recipe is not only quick and easy to make, but it’s also incredibly flavorful and nutritious. Each bite is bursting with the vibrant colors and fresh flavors of the green beans, while the almonds add a satisfying crunch and nuttiness to every mouthful. Plus, with the added indulgence of bacon, this dish is sure to be a hit with everyone at the table. So why wait? Give this recipe a try today and savor the deliciousness of Green Bean Almondine! 🍽️✨
