Golden Griddle Biscuits: Easy Backpacking Recipe 🥞

Backpacking Biscuits Recipe 🥞

Overview:

Backpacking Biscuits are the perfect addition to your outdoor adventures, offering a quick and easy way to enjoy warm, fluffy biscuits on the go! Whether you’re camping in the wilderness or simply craving a tasty treat at home, these biscuits are sure to satisfy your cravings. Plus, with just a few simple ingredients and two cooking methods to choose from, you’ll be enjoying these delicious biscuits in no time!

Key Information:

• Cook Time: Varies
• Prep Time: 1 minute
• Total Time: 1 minute
• Yield: 12 biscuits
• Calories: 98.8 per serving
• Nutritional Information (per serving):
  • Fat: 3.8g
  • Saturated Fat: 1.2g
  • Cholesterol: 3mg
  • Sodium: 265.1mg
  • Carbohydrates: 13.7g
  • Fiber: 0.4g
  • Sugar: 3.4g
  • Protein: 2.3g

Ingredients:

• 2 cups biscuit mix
• 1/4 cup powdered milk
• Water (approximately 1/2 cup)

Instructions:

1. Prepare the Biscuit Mix:

   Related Articles

   • 
     Summer Berry Meringue Delight with Whipped Cream
   • 
     Cool Cauliflower Salad
   • 
     Savory Tomato Spinach Soup: A Flavorful Delight 🍅🥣
   • 
     Lemon Coconut Cloud Cupcakes
   • In a mixing bowl, combine the biscuit mix and powdered milk. Stir until well mixed.

2. Portion and Label:

   • Divide the biscuit mix into individual serving portions.
   • Label each portioned bag with instructions: “Add 1/2 cup water.”

3. At Camp:

   • When ready to enjoy your biscuits, open the labeled bag and use it as a makeshift mixing bowl.

4. Add Water:

   • Gently pour approximately 1/2 cup of water into the bag containing the biscuit mix.

5. Mix Thoroughly:

   • Stir the water into the biscuit mix until a dough forms. Be careful not to overmix.

6. Shape the Biscuits:

   • Using your hands, pat the dough into biscuit shapes. Aim for uniformity in size for even cooking.

7. Cooking Method 1: On a Griddle:

   • Preheat a griddle or skillet over medium heat.
   • Place the biscuit dough onto the heated griddle, leaving space between each biscuit.
   • Cook the biscuits until the bottom is light golden brown, then carefully flip them to cook the other side.

8. Cooking Method 2: Using a Pot Lid:

   • If you’re already cooking something in a pot, you can utilize the lid to cook your biscuits.
   • Turn the pot lid upside down and grease the surface lightly.
   • Place the biscuit dough onto the greased lid, and cover with foil to trap heat.
   • Cook until the biscuits are done, checking periodically for doneness.

9. Serve and Enjoy:

   • Once the biscuits are cooked to perfection, remove them from the heat and serve immediately.
   • These biscuits are delicious on their own or paired with your favorite toppings, such as butter, jam, or honey.

Tips and Variations:

• High in…: These biscuits are high in carbohydrates and protein, making them a satisfying and energy-boosting snack for your outdoor adventures.
• Quick and Easy: With a prep time of just 1 minute, these biscuits are perfect for those times when you need a quick and convenient meal option.
• Inexpensive: Made with simple and affordable ingredients, these biscuits won’t break the bank and are suitable for budget-conscious adventurers.
• Customizable: Feel free to get creative with your biscuit toppings! Add cheese, herbs, or spices to the dough for a flavor twist.

Whether you’re backpacking through the wilderness or enjoying a backyard camping trip, these Backpacking Biscuits are sure to become a favorite snack option. Easy to make, delicious to eat, and perfect for sharing with friends and family, these biscuits are a must-have for any outdoor adventure!