Scots Pancakes 🏴 – also known as “Dropped Scones”
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description:
Scots pancakes, often referred to as “Dropped Scones,” are a delightful treat cooked on a hot griddle, boasting a texture and flavor entirely distinct from crepes, which are also commonly known as pancakes in Britain. These delectable morsels are perfect for breakfast, brunch, or a snack, offering a taste of Scottish tradition with each bite.
Recipe Category: Scones
Keywords: Quick Breads, Breads, Breakfast, Lunch/Snacks, Grains, Scottish, European, Kid Friendly, < 30 Mins, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 297.1
- Fat Content: 8.6g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 52.9mg
- Sodium Content: 686.7mg
- Carbohydrate Content: 46.5g
- Fiber Content: 1.5g
- Sugar Content: 3.4g
- Protein Content: 7.4g
Recipe Yield: 12 Dropped Scones
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Plain White Flour |
| 2 | Bicarbonate of Soda |
| 1 | Salt |
| 1 | Caster Sugar |
| 2 | Eggs |
| 1 | Milk |
| Oil (for greasing) |
Instructions:
-
Heat the griddle and lightly grease it to prevent sticking.
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Sift all the plain white flour and bicarbonate of soda into a mixing bowl.
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Add in the caster sugar, salt, oil, eggs, and a splash of milk to the bowl.
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Stir the ingredients together until well combined, ensuring the mixture is smooth and creamy. Gradually add more milk until you achieve a thick, creamy consistency, akin to very thick whipping cream.
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Drop spoonfuls of the batter onto the hot griddle, allowing ample space between each pancake.
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Cook the pancakes until bubbles form on the surface, then carefully flip them over using a spatula.
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Continue cooking on the other side until the pancakes are golden brown and cooked through.
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As you cook, keep the finished pancakes warm by storing them between layers of a small folded towel.
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Serve the warm Scots pancakes with a generous dollop of butter and your favorite preserves or toppings.
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For any leftovers, store them in an airtight container to maintain freshness.
These Scots Pancakes are sure to become a family favorite, cherished for their simplicity, comforting flavor, and delightful texture. Enjoy the taste of Scotland in every fluffy bite!
