Charishma’s Homemade Plain Kulchas Recipe
Overview:
Charishma’s Homemade Plain Kulchas are a delightful treat originating from Indian cuisine. Despite their popularity, it’s surprising that a basic Kulcha recipe was not found on Recipezaar. Fear not, as Charishma shares her simple and delicious recipe, promising a culinary journey that will leave you craving for more!
Recipe Information:
- Name: Charishma’s Homemade Plain Kulchas
- Category: Yeast Breads
- Keywords: Breads, Asian, Indian, Low Cholesterol, Healthy, Weeknight, < 4 Hours
- Total Time: 2 hours 10 minutes
- Servings: 4
- Yield: 16-18 palm-sized kulchas
- Aggregated Rating: 5 Stars
- Review Count: 2
Ingredients:
- 3 cups all-purpose flour
- 1 packet dry yeast
- 1 tsp baking soda
- 1/4 cup sugar
- 1 cup low-fat milk
- 1-2 cups yoghurt
- 2 tsp salt
Nutrition Facts (per serving):
- Calories: 421.6
- Fat: 5.5g
- Saturated Fat: 1.3g
- Cholesterol: 5.5mg
- Sodium: 124.8mg
- Carbohydrates: 77.9g
- Fiber: 2.8g
- Sugar: 6.4g
- Protein: 13.4g
Instructions:
- In a bowl, take some warm water and sprinkle yeast and sugar over it. Allow it to sit for 5 minutes or until frothy.
- In a large plate, mix salt and flour. Create a well in the center.
- Add yoghurt into the well and sprinkle baking soda over it. Let it stand for 2-3 minutes.
- Pour oil and the yeast solution into the well.
- Mix gradually, adding milk as required to make a soft-stiff dough.
- Brush the dough with oil, cover it with an inverted bowl, and set it aside for 4 hours (or longer in cold weather).
- Grease your palms well and punch the dough until it becomes soft and elastic. Cover it again and let it rest for 10 minutes.
- Break off a lump of dough and roll or pat it into a thick round (about 6″ in diameter).
- Roast on a hot griddle until golden spots appear or shallow fry on the griddle.
- Serve hot with gravied vegetables, Indian dals, or any other accompaniments of your choice.
Recipe Tips:
- For best results, ensure the yeast is fresh and active before using.
- Adjust the amount of yoghurt to achieve the desired consistency of the dough.
- Experiment with different toppings or fillings to customize your kulchas.
Enjoyment Recommendation:
Charishma’s Homemade Plain Kulchas are best enjoyed fresh and hot off the griddle, paired with your favorite Indian dishes. Whether it’s a weeknight dinner or a special occasion, these kulchas are sure to be a hit with family and friends. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure with Charishma’s delightful recipe! 🍽️🥣
