Golden Grilled Lamb: Soyer’s Reform Cutlets

Lamb Cutlets Reform Recipe 🍽️

Overview:

Lamb Cutlets Reform is a classic dish featuring succulent lamb cutlets smothered in a flavorful Reform sauce, which boasts a rich history dating back to the 1830s. Originally crafted by the ingenious Alexis Soyer, Chef de Cuisine of London’s prestigious Reform Club, this dish continues to delight diners with its tantalizing blend of herbs, spices, and culinary prowess. Perfect for lunch or snacks, this recipe promises a gastronomic experience that will transport your taste buds to a bygone era of culinary excellence.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4
• Yield: 8 cutlets

Ingredients:

• 1/2 cup butter
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 strips lean ham, thinly sliced
• 4 tablespoons red wine vinegar
• 3 tablespoons port wine
• 20 ounces lamb stock
• 2 cloves
• 2 mace blades
• 1 bay leaf
• 4 tablespoons cranberries
• 1 tablespoon dried thyme
• 8 lamb cutlets
• 2 slices bacon, minced
• 1 egg, beaten
• 2 tablespoons cornflour
• Fresh parsley, for garnish

Instructions:

1. Prepare the Reform Sauce:

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   • In a medium saucepan, melt the butter over medium heat.
   • Add the chopped onion, carrot, and ham strips, and cook until they start to brown.
   • Pour in the red wine vinegar and port wine, and allow it to boil rapidly until most of the liquid evaporates.
   • Remove the pan from heat, then add the lamb stock, cloves, mace, bay leaf, cranberries, and dried thyme.
   • Stir well, return the pan to heat, and bring the mixture to a boil.
   • Reduce the heat and let it simmer gently for approximately 30 minutes.

2. Prepare the Lamb Cutlets:

   • Trim the lamb cutlets to remove excess fat, ensuring the bone is cleaned within 1 inch of the meat.
   • In a separate bowl, mix the minced bacon and breadcrumbs.
   • Brush each lamb cutlet with beaten egg, then coat generously with the bacon and breadcrumb mixture.
   • Cover the cutlets and refrigerate until ready to cook.

3. Finish the Reform Sauce:

   • Blend the cornflour with about 2 tablespoons of water until smooth.
   • Add the cornflour mixture to the simmering sauce, stirring continuously.
   • Allow the sauce to thicken, then remove it from heat.

4. Cook the Lamb Cutlets:

   • Preheat the grill to medium-high heat.
   • Grill the prepared lamb cutlets for about 4 minutes on each side, or until they are golden brown and cooked to your desired level of doneness.

5. Serve:

   • Arrange the grilled lamb cutlets on a warmed serving dish.
   • Garnish with freshly chopped parsley for an added burst of flavor and vibrant presentation.
   • Reheat the Reform sauce gently, then serve it separately alongside the lamb cutlets.

Nutritional Information (Per Serving):

• Calories: 461.6
• Fat: 28.2g
  • Saturated Fat: 9.5g
• Cholesterol: 68mg
• Sodium: 479.2mg
• Carbohydrates: 41.8g
  • Fiber: 11.6g
  • Sugar: 3.3g
• Protein: 12g

Keywords:

Lamb/Sheep, Grains, Vegetable, Meat, European, Potluck, Weeknight, Oven, Stove Top, < 4 Hours, Inexpensive

Indulge in the historical flavors of Lamb Cutlets Reform, a dish steeped in tradition and culinary finesse. From the aromatic Reform sauce to the tender grilled lamb, each bite promises a journey through time and taste. Serve it up for your next gathering or simply savor it as a comforting weeknight treat.