Grilled New Potatoes with Parmesan and Herbs ๐ฅ๐ง๐ฟ
Description:
Indulge in the savory delight of Grilled New Potatoes with Parmesan and Herbs, a tantalizing recipe perfect for any occasion. These potatoes, cooked to tender perfection, are grilled to golden perfection and tossed with aromatic herbs and savory Parmesan cheese. Whether you’re hosting a gathering or craving a simple yet flavorful dish, this recipe is sure to impress!
Recipe Information:
- Name: Grilled New Potatoes with Parmesan and Herbs
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Kosher, Free Of…, Potluck, < 30 Mins, Easy
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 8
- Calories per Serving: 194.3
- Aggregated Rating: 5/5
- Review Count: 10
Ingredients:
- 3 pounds new potatoes
- 4 tablespoons olive oil (divided)
- 1 green onion
- 3 tablespoons chopped Italian parsley
- 3 tablespoons grated Parmesan cheese
- 3 cloves garlic
- 3 tablespoons fresh oregano
- Salt and pepper to taste
Instructions:
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Cook Potatoes: Start by cooking the new potatoes in a large pot of boiling salted water until they are tender, which usually takes about 15 minutes.
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Cool Potatoes: Once the potatoes are cooked, drain them and allow them to cool down. This step ensures they are easier to handle before grilling.
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Prepare Grill: While the potatoes are cooling, prepare your barbecue grill by preheating it to medium heat. This ensures that your potatoes will grill evenly and develop a delicious charred flavor.
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Prep Potatoes: Cut the cooled potatoes in half and transfer them to a large mixing bowl.
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Coat Potatoes: Drizzle 2 tablespoons of olive oil over the potatoes in the bowl, tossing them gently to ensure they are evenly coated.
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Grill Potatoes: Place the coated potatoes on the preheated grill and cook them until they turn golden brown, turning occasionally to ensure even cooking. This typically takes about 5 minutes.
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Transfer and Season: Once the potatoes are grilled to perfection, transfer them back to the mixing bowl. Drizzle the remaining 2 tablespoons of olive oil over the grilled potatoes.
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Add Flavor: To elevate the flavors, add the chopped green onion, Italian parsley, grated Parmesan cheese, minced garlic, and fresh oregano to the bowl with the grilled potatoes.
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Toss to Coat: Gently toss all the ingredients together until the potatoes are coated with the herbs, cheese, and olive oil.
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Season: Finally, season the grilled potatoes with salt and pepper according to your taste preferences.
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Serve: These Grilled New Potatoes with Parmesan and Herbs are best served warm, allowing the flavors to meld together beautifully. Serve them as a delightful side dish or enjoy them on their own as a flavorful snack.
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Enjoy! Delight in the irresistible combination of tender grilled potatoes, savory Parmesan cheese, and aromatic herbs with every bite.
Nutritional Information:
- Calories: 194.3
- Fat: 7.6g
- Saturated Fat: 1.3g
- Cholesterol: 1.6mg
- Sodium: 62.5mg
- Carbohydrates: 28.8g
- Fiber: 3.5g
- Sugar: 2.5g
- Protein: 4.3g
Indulge in this delightful dish that’s not only easy to prepare but also bursting with flavor and nutrition. Perfect for gatherings, potlucks, or a cozy night in, these Grilled New Potatoes with Parmesan and Herbs are sure to become a favorite in your recipe repertoire. Enjoy the deliciousness and share the love with family and friends! ๐ฅ๐ง๐ฟ
