Roasted Cauliflower With Cheese Sauce Recipe 🧀

Overview:

Roasting the cauliflower first with olive oil, salt, and pepper, then topping it with a wonderful gruyere cheese sauce gives this side dish wonderful flavor. Delicious!

• Name: Roasted Cauliflower With Cheese Sauce
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Recipe Category: Cheese
• Keywords: Cauliflower, Vegetable, < 60 Mins, Oven
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 10
• Calories: 317.5 per serving
• Fat Content: 25.9g
• Saturated Fat Content: 11.4g
• Cholesterol Content: 53.5mg
• Sodium Content: 575.9mg
• Carbohydrate Content: 10.7g
• Fiber Content: 2.3g
• Sugar Content: 2.2g
• Protein Content: 12.3g

Ingredients:

Instructions:

1. Preheat oven to 400°F (200°C).

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2. Prepare the Cauliflower:

   • In a large bowl, toss together cauliflower florets, olive oil, salt, and black pepper until well coated.

3. Roast the Cauliflower:

   • Transfer the seasoned cauliflower to a large rimmed baking sheet, spreading them out into a single layer.
   • Roast in the preheated oven for about 30 minutes or until tender, stirring occasionally for even cooking.

4. Prepare the Cheese Sauce:

   • Near the end of the roasting time, in a medium saucepan, melt butter over medium heat.
   • Whisk in flour until blended and slightly browned, creating a roux.
   • Gradually whisk in the milk until smooth, ensuring no lumps remain.
   • Add salt and black pepper, then simmer for 3 minutes, whisking occasionally until the sauce thickens slightly.

5. Incorporate the Cheese:

   • Remove the saucepan from heat and gradually whisk in the gruyere cheese until melted and well blended, creating a creamy cheese sauce.

6. Serve:

   • Place the roasted cauliflower on a serving platter.
   • Spoon the prepared cheese sauce generously over the cauliflower.

7. Garnish (Optional):

   • Sprinkle freshly chopped parsley over the dish for a pop of color and flavor.

8. Enjoy!

Nutritional Information:

• Serving Size: 1 serving
• Calories: 317.5
• Total Fat: 25.9g
  • Saturated Fat: 11.4g
• Cholesterol: 53.5mg
• Sodium: 575.9mg
• Total Carbohydrates: 10.7g
  • Dietary Fiber: 2.3g
  • Sugars: 2.2g
• Protein: 12.3g

Tips:

• For extra flavor, consider adding a sprinkle of grated parmesan cheese on top before serving.
• Customize the cheese sauce by using your favorite cheeses or a blend of cheeses for a unique taste.
• Ensure the cauliflower is roasted until it’s tender but still retains a slight crunch for the best texture.
• If you prefer a thinner sauce, you can adjust the consistency by adding a bit more milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.

This Roasted Cauliflower With Cheese Sauce recipe is a fantastic way to elevate your side dish game, perfect for family dinners or entertaining guests. With its savory roasted flavor and creamy cheese sauce, it’s sure to become a favorite in your recipe repertoire! 🌟