Gruyere Puff Ring Recipe 🧀🥐
Overview:
Indulge in the delightful flavors of this Gruyere Puff Ring, a culinary masterpiece that’s as visually stunning as it is delicious. This recipe yields a golden, puffed ring filled with the savory goodness of Gruyere and Parmesan cheese, making it the perfect dish to elevate any occasion, from festive gatherings to cozy family dinners.
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories per Serving: 219.1
- Rating: Not rated yet
- Reviews: Not available
Ingredients:
- 1 cup milk 🥛
- 1/4 cup margarine 🧈
- 1 cup all-purpose flour 🌾
- 4 eggs 🥚
- 3/4 cup Gruyere cheese, shredded 🧀
- 1/4 cup Parmesan cheese, grated 🧀
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your Gruyere Puff Ring bakes to perfection.
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Prepare Milk Mixture: In a 2-quart saucepan, heat the milk and margarine until it reaches a rolling boil. This step is crucial for creating the base of your puff pastry.
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Incorporate Flour: Once the milk and margarine mixture is boiling, stir in the all-purpose flour until well combined. Stir vigorously over low heat until the mixture forms a cohesive ball, which should take about 1 minute. Once achieved, remove the saucepan from the heat.
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Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Continue beating until the mixture becomes smooth and thickened, resulting in a luscious pastry dough.
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Cheese Addition: Fold in 1/2 cup of the shredded Gruyere cheese and all of the grated Parmesan cheese into the dough. This infuses the pastry with rich, cheesy goodness that will delight your taste buds.
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Form the Ring: Using a tablespoon, drop 3/4 of the dough onto a greased cookie sheet, forming 8 mounds to create a circle. Each mound should be positioned so that it just touches the next one. Then, drop a teaspoon of the remaining dough into the center of each mound.
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Cheese Topping: Sprinkle the remaining shredded Gruyere cheese evenly over the top of the ring, ensuring each portion gets a generous amount of cheesy goodness.
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Bake: Place the assembled puff ring on the center oven rack and bake until it puffs up and turns a beautiful golden brown, typically around 30 to 35 minutes. Keep an eye on it to ensure it doesn’t overbake.
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Serve: Once baked to perfection, remove the Gruyere Puff Ring from the oven and allow it to cool slightly before slicing into wedges and serving. Each serving boasts approximately 205 calories, making it a satisfying yet guilt-free treat.
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Enjoy: Whether you’re serving this delectable creation as an appetizer, side dish, or main course, your guests are sure to be impressed by the irresistible flavors and elegant presentation of this Gruyere Puff Ring.
Additional Notes:
- This recipe is perfect for special occasions such as Christmas gatherings or anytime you’re craving a comforting dish that’s ready in under an hour.
- Feel free to customize the recipe by adding your favorite herbs or spices to the dough for an extra layer of flavor.
- For a decadent twist, serve the Gruyere Puff Ring with a side of creamy garlic aioli or a tangy tomato chutney.
Unlock the culinary magic of this Gruyere Puff Ring recipe and treat yourself to a taste sensation that’s sure to become a favorite in your household!
