Savory Gruyere Twists Recipe 🧀🥖
Overview:
These Savory Gruyere Twists are a delightful addition to any meal, offering a perfect balance of cheesy goodness and savory flavors. Whether paired with a creamy soup, salad, or served alongside a hearty meat entrée, these twists are sure to be a hit. With a total preparation time of just 30 minutes, including 15 minutes of baking, they’re a quick and easy treat to whip up whenever you’re in need of a tasty snack or appetizer.
- Category: Breads
- Keywords: Lunch/Snacks, Savory, < 30 Mins
- Yield: 40-50 twists
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Whole wheat flour |
| 1/2 tsp | Mustard powder |
| 1/2 tsp | Salt |
| 1/4 cup | Butter |
| 1/4 cup | Gruyere cheese |
| 3 | Eggs |
| 2 tbsp | Parsley |
| 1 tbsp | Vegemite or Marmite |
| 1 | Egg yolk |
Nutritional Information (per twist):
- Calories: 119.6
- Fat: 8.2g
- Saturated Fat: 4.7g
- Cholesterol: 69mg
- Sodium: 208.3mg
- Carbohydrates: 8.4g
- Fiber: 1.4g
- Sugar: 0.1g
- Protein: 3.8g
Instructions:
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Preheat oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare dry ingredients: In a large bowl, mix together the whole wheat flour, mustard powder, and salt until well combined.
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Incorporate butter: Cut the cold butter into small pieces and add them to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse meal.
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Add cheese and herbs: Mix in the grated Gruyere cheese, chopped parsley, and Vegemite or Marmite until evenly distributed throughout the dough.
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Bind with egg: Crack one of the eggs into the bowl and mix until the dough comes together and forms a cohesive ball.
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Roll out the dough: On a lightly floured surface, roll out the dough to approximately 1/8th inch thickness.
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Cut into strips: Using a knife or pizza cutter, cut the dough into strips measuring about 1 by 3 inches.
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Twist the strips: Take each strip and twist it once or twice to create a spiral shape. Place the twisted strips onto an ungreased baking sheet, leaving a bit of space between each twist.
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Prepare egg wash: In a small bowl, whisk together the remaining egg yolk with 2 teaspoons of cold water to create an egg wash.
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Brush with egg wash: Use a pastry brush to lightly coat each twist with the egg wash, which will help them achieve a golden brown color while baking.
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Bake: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the twists are golden brown and crispy.
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Cool and serve: Once baked, transfer the twists to a wire rack to cool slightly before serving. These twists are best enjoyed warm or at room temperature.
Serving Suggestions:
- Serve these savory Gruyere twists alongside a creamy soup for a comforting lunch or dinner.
- Pair them with a fresh green salad for a light and satisfying meal.
- Arrange them on a platter as an appetizer at your next gathering or party.
- Enjoy them as a delicious snack any time of day, whether on their own or with your favorite dip or spread.
Tips:
- For extra flavor, try adding a sprinkle of garlic powder or dried herbs to the dough.
- If you don’t have Gruyere cheese on hand, you can substitute with another type of hard cheese such as cheddar or Parmesan.
- Store any leftover twists in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes before serving to regain their crispiness.
Conclusion:
With their irresistible cheesy taste and flaky texture, these Savory Gruyere Twists are sure to become a staple in your recipe repertoire. Whether you enjoy them as a snack, appetizer, or accompaniment to a meal, they’re guaranteed to satisfy your cravings for something savory and delicious. Give this recipe a try today and delight your taste buds with every bite! 🧀🥖
